Get the Goods was developed to be incorporated into nutrition education programs, specifically the Expanded Food and Nutrition Education Program (EFNEP) of the Cooperative Extension System. In EFNEP, low income families have the opportunity to learn about nutrition and food resource management in one-on-one and small group settings. Paraprofessional teaching assistants assess the needs of learners and develop and deliver lessons based on these needs.Extension Service, USD
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Many low-income populations have limited access to healthful foods, which is associated with poor he...
Extension administrators and educators wonder why low-income audiences refrain from participating or...
The Expanded Food and Nutrition Education Program (EFNEP) is one way Riley County K-State Research &...
Over the past 40 years, the Expanded Food and Nutrition Education Program (EFNEP) has aimed to assis...
These two federal nutrition education programs focused on helping low-income youth, families, and se...
These two federal nutrition education programs focused on helping low-income youth, families, and se...
Over the past 40 years, the Expanded Food and Nutrition Education Program (EFNEP) has aimed to assis...
Over the past 40 years, the Expanded Food and Nutrition Education Program (EFNEP) has aimed to assis...
Alleviating food insecurity through Nutrition Education Progams such as the Expanded Food and Nutrit...
About 184,000 low-income families participated in the Extension Service's Expanded Food and Nutritio...
Innovative programming is needed to improve diets among low-income individuals. Incorporating a heal...
The primary objective of the Expanded Food and Nutrition Education Program is to help low-income fam...
Life can be tough. When you've eaten beans and rice as long as you can remember and the price of bea...
In 2019, the Expanded Food and Nutrition Education Program (EFNEP) will celebrate 50 years of effect...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Many low-income populations have limited access to healthful foods, which is associated with poor he...
Extension administrators and educators wonder why low-income audiences refrain from participating or...
The Expanded Food and Nutrition Education Program (EFNEP) is one way Riley County K-State Research &...
Over the past 40 years, the Expanded Food and Nutrition Education Program (EFNEP) has aimed to assis...
These two federal nutrition education programs focused on helping low-income youth, families, and se...
These two federal nutrition education programs focused on helping low-income youth, families, and se...
Over the past 40 years, the Expanded Food and Nutrition Education Program (EFNEP) has aimed to assis...
Over the past 40 years, the Expanded Food and Nutrition Education Program (EFNEP) has aimed to assis...
Alleviating food insecurity through Nutrition Education Progams such as the Expanded Food and Nutrit...
About 184,000 low-income families participated in the Extension Service's Expanded Food and Nutritio...
Innovative programming is needed to improve diets among low-income individuals. Incorporating a heal...
The primary objective of the Expanded Food and Nutrition Education Program is to help low-income fam...
Life can be tough. When you've eaten beans and rice as long as you can remember and the price of bea...
In 2019, the Expanded Food and Nutrition Education Program (EFNEP) will celebrate 50 years of effect...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Many low-income populations have limited access to healthful foods, which is associated with poor he...
Extension administrators and educators wonder why low-income audiences refrain from participating or...