Extension administrators and educators wonder why low-income audiences refrain from participating or underparticipate in educational opportunities. This may be due to a gap between administrator or educator views of program participation barriers versus the lived experience of low-income audiences. Virginia Cooperative Extension worked to bridge this gap in perspectives by using Nutrition Program Assistants as a leverage point for recruiting and gathering authentic data on program participation from low-income individuals. Even though program assistants rarely serve in this role, their connection with low-income clientele and groups that serve them is invaluable for gathering authentic program data
The purpose of this thesis study was to describe the perceptions of key informants regarding the nut...
An evaluative study of the Expanded Food and Nutrition Education Program in Maryland was made. The s...
The University of Minnesota Extension Nutrition Education Program conducted focus groups with limite...
Extension administrators and educators wonder why low-income audiences refrain from participating or...
Innovative programming is needed to improve diets among low-income individuals. Incorporating a heal...
Part of the Adult and Continuing Education and Teaching Commons, Human and Clinica
Many low-income populations have limited access to healthful foods, which is associated with poor he...
Delivering effective Extension programs to limited income audiences is a challenging task because of...
Food insecurity is a major public health issue by which low-income individuals are disproportionatel...
Despite years of efforts by dedicated volunteers, local organizations, and government agencies, pove...
The University of Minnesota Extension Simply Good Eating Program conducted focus groups with limite...
We explored the nature of programming between the Cooperative Extension Service and the Congregate N...
Experiential cooking classes for low-income adults can help improve healthy nutrition behaviors. How...
Low consumption of fruits and vegetables due to various barriers among food insecure populations pre...
Social marketing campaigns can be an effective method for reaching and engaging limited-resource par...
The purpose of this thesis study was to describe the perceptions of key informants regarding the nut...
An evaluative study of the Expanded Food and Nutrition Education Program in Maryland was made. The s...
The University of Minnesota Extension Nutrition Education Program conducted focus groups with limite...
Extension administrators and educators wonder why low-income audiences refrain from participating or...
Innovative programming is needed to improve diets among low-income individuals. Incorporating a heal...
Part of the Adult and Continuing Education and Teaching Commons, Human and Clinica
Many low-income populations have limited access to healthful foods, which is associated with poor he...
Delivering effective Extension programs to limited income audiences is a challenging task because of...
Food insecurity is a major public health issue by which low-income individuals are disproportionatel...
Despite years of efforts by dedicated volunteers, local organizations, and government agencies, pove...
The University of Minnesota Extension Simply Good Eating Program conducted focus groups with limite...
We explored the nature of programming between the Cooperative Extension Service and the Congregate N...
Experiential cooking classes for low-income adults can help improve healthy nutrition behaviors. How...
Low consumption of fruits and vegetables due to various barriers among food insecure populations pre...
Social marketing campaigns can be an effective method for reaching and engaging limited-resource par...
The purpose of this thesis study was to describe the perceptions of key informants regarding the nut...
An evaluative study of the Expanded Food and Nutrition Education Program in Maryland was made. The s...
The University of Minnesota Extension Nutrition Education Program conducted focus groups with limite...