Nutrition for the Underserved: The Implications: Focus Group Results: Low-Income Working Caucasian

The University of Minnesota Extension Nutrition Education Program conducted focus groups with limited resource individuals throughout Minnesota to assess the quality and effectiveness of the Nutrition Education Programs. This summary is from a larger focus group study, “Health & Nutrition Final Evaluation Report,” Arthur Brown and Mary Marczak, 2007.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu