People helping people, the Expanded Food and Nutrition Education Program, a second report

Life can be tough. When you've eaten beans and rice as long as you can remember and the price of beans and rice doubles, what do you do? When you don't have enough food to pack school lunches for your children, what do you do? When the lids of the foods you are canning don't seal, what do you do? When you can't use a recipe because you can't read, what do you do? When bugs get into your flour and cornmeal, what do you do? When you just don't have enough energy to get through the day, what do you do? If you are lucky, you turn to EFNEP. That's the expanded food and nutrition education program that serves 65 Missouri counties. EFNEP is a program designed to increase the adequacy of the diets of Missouri families through increased knowledge and skills. It is sponsored by the United States Department of Agriculture and by Extension at Lincoln University and the University of Missouri