Fall days are out-of-door days and wise is the housewife who plans her meals so that she will not be tied down with indoor housework. Not only one meal, but additional dishes for succeeding meals may be prepared at one time in the oven, thus economizing on time, fuel, and effort
Extension Circular 55-906: This is about letting others help you with oven-ready biscuits and rolls....
If a few fellows would cook their way through college maybe they would learn to appreciate the failu...
The menus given here were made for a family of average means, who have a garden or who have access t...
It costs one-half as much to bake enough potatoes for a family of four in a small oven on top of the...
Imagine planning meals for a family of several hundred. Think of the giant measuring pans and the mi...
Bake a Tastye Puddinge… By Ella Gertrude McMullen Make It an Inexpensive Meal… By Margaret Stover Wh...
A variety of experiences have taught Miss Lenore Sullivan of the Department of Institution Managemen...
Currently popular cookbooks overlaid with personality are reviewed by Mary Elizabeth Lus
Iowa State “Mans” the Kitchen by Helen Melton, page 1 At Home in Nippon by Sarah Field, page 2 And R...
Every night in the life of a veteran\u27s wife at Iowa State the old-fashioned cookbook. serves as h...
Electricity in now available to 15,- 000,000 homes in the United States, says Miss Zula M. Dowler i...
Could a pioneer woman have passed an Iowa J State foods practical examination? Can a standard produ...
In the home management houses at Iowa State senior girls-among other things-have a chance to try out...
The use of electricity in the kitchen is on the increase. This is especially true in farm kitchens. ...
Who says we can\u27l make biscuits? Look at these-light, fine-grained, melt in your mouth! Bill Klu...
Extension Circular 55-906: This is about letting others help you with oven-ready biscuits and rolls....
If a few fellows would cook their way through college maybe they would learn to appreciate the failu...
The menus given here were made for a family of average means, who have a garden or who have access t...
It costs one-half as much to bake enough potatoes for a family of four in a small oven on top of the...
Imagine planning meals for a family of several hundred. Think of the giant measuring pans and the mi...
Bake a Tastye Puddinge… By Ella Gertrude McMullen Make It an Inexpensive Meal… By Margaret Stover Wh...
A variety of experiences have taught Miss Lenore Sullivan of the Department of Institution Managemen...
Currently popular cookbooks overlaid with personality are reviewed by Mary Elizabeth Lus
Iowa State “Mans” the Kitchen by Helen Melton, page 1 At Home in Nippon by Sarah Field, page 2 And R...
Every night in the life of a veteran\u27s wife at Iowa State the old-fashioned cookbook. serves as h...
Electricity in now available to 15,- 000,000 homes in the United States, says Miss Zula M. Dowler i...
Could a pioneer woman have passed an Iowa J State foods practical examination? Can a standard produ...
In the home management houses at Iowa State senior girls-among other things-have a chance to try out...
The use of electricity in the kitchen is on the increase. This is especially true in farm kitchens. ...
Who says we can\u27l make biscuits? Look at these-light, fine-grained, melt in your mouth! Bill Klu...
Extension Circular 55-906: This is about letting others help you with oven-ready biscuits and rolls....
If a few fellows would cook their way through college maybe they would learn to appreciate the failu...
The menus given here were made for a family of average means, who have a garden or who have access t...