In the home management houses at Iowa State senior girls-among other things-have a chance to try out their favorite recipes on the other girls in the house. Each 6 week period some recipes come out as favorites; they may be the new and different dishes or just the ordinary every-day dish dressed up
A variety of experiences have taught Miss Lenore Sullivan of the Department of Institution Managemen...
This experiment is one of the most incredible ever to come out of an Iowa State College chemistry la...
The Course That Created A Cookbook, Bonnie Rollins, page 4 Cookery = Artistry, Gwen Mathews, page 6 ...
Who’s to Blame?… By Evelyn Covault and Regina Kildee “Speak That I May See Thee”… By Marcia E. Turne...
Take eight senior girls, one patient house director, one unsuspecting baby and place in a pleasantly...
You\u27ve hardly been to college long enough to get settled. Already the whirl of campus life-the 8 ...
Good foods are included in every family\u27s Christmas plans. Although famous hostesses are usually ...
No more sticky pots and pans to wash! This homemaker\u27s dream is almost a reality
Each quarter 35 to 45 women are initiated into the mysteries of measuring flour by the pound instead...
Victoria McKibben discusses the large quantity recipe file compiled by Miss Lenore Sulliva
Miss Florence Walls, dietitian and manager of the dormitory dining rooms of Iowa State College at Am...
Iowa State “Mans” the Kitchen by Helen Melton, page 1 At Home in Nippon by Sarah Field, page 2 And R...
Bake a Tastye Puddinge… By Ella Gertrude McMullen Make It an Inexpensive Meal… By Margaret Stover Wh...
If you should pass the kitchen of Alpha Delta Pi social fraternity house some afternoon, and have yo...
Does Your Dress Fit? By Marie Stephens Please Pass the Pie! By Thelma Carlson Lengthen the Life of Y...
A variety of experiences have taught Miss Lenore Sullivan of the Department of Institution Managemen...
This experiment is one of the most incredible ever to come out of an Iowa State College chemistry la...
The Course That Created A Cookbook, Bonnie Rollins, page 4 Cookery = Artistry, Gwen Mathews, page 6 ...
Who’s to Blame?… By Evelyn Covault and Regina Kildee “Speak That I May See Thee”… By Marcia E. Turne...
Take eight senior girls, one patient house director, one unsuspecting baby and place in a pleasantly...
You\u27ve hardly been to college long enough to get settled. Already the whirl of campus life-the 8 ...
Good foods are included in every family\u27s Christmas plans. Although famous hostesses are usually ...
No more sticky pots and pans to wash! This homemaker\u27s dream is almost a reality
Each quarter 35 to 45 women are initiated into the mysteries of measuring flour by the pound instead...
Victoria McKibben discusses the large quantity recipe file compiled by Miss Lenore Sulliva
Miss Florence Walls, dietitian and manager of the dormitory dining rooms of Iowa State College at Am...
Iowa State “Mans” the Kitchen by Helen Melton, page 1 At Home in Nippon by Sarah Field, page 2 And R...
Bake a Tastye Puddinge… By Ella Gertrude McMullen Make It an Inexpensive Meal… By Margaret Stover Wh...
If you should pass the kitchen of Alpha Delta Pi social fraternity house some afternoon, and have yo...
Does Your Dress Fit? By Marie Stephens Please Pass the Pie! By Thelma Carlson Lengthen the Life of Y...
A variety of experiences have taught Miss Lenore Sullivan of the Department of Institution Managemen...
This experiment is one of the most incredible ever to come out of an Iowa State College chemistry la...
The Course That Created A Cookbook, Bonnie Rollins, page 4 Cookery = Artistry, Gwen Mathews, page 6 ...