Add to ORKGNicole Tarulevicz opens her book about food in Singapore with a key question: How does food become ...
Book synopsis: Food has a special significance in the expanding field of global history. Food market...
With the proliferation of food history courses and avid interest among scholars and the general publ...
The Food History Reader is a very welcome addition to the field of food history and will serve as a ...
Edible Ideologies argues that representations of food—in literature and popular fiction, cookbooks a...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both w...
Food is a significant driver, and indicator, of cultural understandings. The food systems in which f...
By addressing the issue of food and eating in Britain today this collection considers the ways in wh...
Interest in the anthropology of food has grown significantly in recent years. This is the first hand...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
Globally, the food system and the relationship of the individual to that system, continues to change...
Cake: A Global History By Nicola Humble Reaktion Books, 144pp, $24.95, 2010 ISBN 978 1 86189 648 3 -...
Dr. Andrea Broomfield reads a lot into food - nationality, class, morals, gender, and power. She wi...
Globally, the food system and the relationship of the individual to that system, continues to change...
Nicole Tarulevicz opens her book about food in Singapore with a key question: How does food become ...
Book synopsis: Food has a special significance in the expanding field of global history. Food market...
With the proliferation of food history courses and avid interest among scholars and the general publ...
The Food History Reader is a very welcome addition to the field of food history and will serve as a ...
Edible Ideologies argues that representations of food—in literature and popular fiction, cookbooks a...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both w...
Food is a significant driver, and indicator, of cultural understandings. The food systems in which f...
By addressing the issue of food and eating in Britain today this collection considers the ways in wh...
Interest in the anthropology of food has grown significantly in recent years. This is the first hand...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
Globally, the food system and the relationship of the individual to that system, continues to change...
Cake: A Global History By Nicola Humble Reaktion Books, 144pp, $24.95, 2010 ISBN 978 1 86189 648 3 -...
Dr. Andrea Broomfield reads a lot into food - nationality, class, morals, gender, and power. She wi...
Globally, the food system and the relationship of the individual to that system, continues to change...
Nicole Tarulevicz opens her book about food in Singapore with a key question: How does food become ...
Book synopsis: Food has a special significance in the expanding field of global history. Food market...
With the proliferation of food history courses and avid interest among scholars and the general publ...