Add to ORKGTraveling Women and Consuming Place in Eighteenth-Century Travel Letters and Journals considers how ...
The study of food in literature complicates established critical positions. Both a libidinal pleasur...
Diane Tye is a Professor in the Department of Folklore, Memorial University. Most of her research ov...
Dr. Andrea Broomfield reads a lot into food - nationality, class, morals, gender, and power. She wi...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
n perhaps her most famous comment, Isabella Beeton, the doyenne of Victorian cookery, proclaimed, “D...
"What people do with food is an act that reveals how they construe the world." - Marcella ...
Liberal arts institutions have a unique opportunity to foster more responsible food systems. The lea...
The growing acceptance and legitimacy of food-cultural studies as a distinct field seems to be a sig...
By Rachel A. Snell In the summer of 2016, Women’s, Gender, and Sexuality Studies at the University o...
Since at least the nineteenth century sweetness and a preference for sweet foods has been linked to ...
The annual Oxford Symposium on Food and Cookery brings together food scholars from different discipl...
This thesis addresses the literary representation of food in the period from 1900 through 1945 in th...
The use of food in college curriculum is unique in its ability to create lasting impact because of t...
This week’s Reading List covers books on the sociology of food, food activism, and food research
Traveling Women and Consuming Place in Eighteenth-Century Travel Letters and Journals considers how ...
The study of food in literature complicates established critical positions. Both a libidinal pleasur...
Diane Tye is a Professor in the Department of Folklore, Memorial University. Most of her research ov...
Dr. Andrea Broomfield reads a lot into food - nationality, class, morals, gender, and power. She wi...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
n perhaps her most famous comment, Isabella Beeton, the doyenne of Victorian cookery, proclaimed, “D...
"What people do with food is an act that reveals how they construe the world." - Marcella ...
Liberal arts institutions have a unique opportunity to foster more responsible food systems. The lea...
The growing acceptance and legitimacy of food-cultural studies as a distinct field seems to be a sig...
By Rachel A. Snell In the summer of 2016, Women’s, Gender, and Sexuality Studies at the University o...
Since at least the nineteenth century sweetness and a preference for sweet foods has been linked to ...
The annual Oxford Symposium on Food and Cookery brings together food scholars from different discipl...
This thesis addresses the literary representation of food in the period from 1900 through 1945 in th...
The use of food in college curriculum is unique in its ability to create lasting impact because of t...
This week’s Reading List covers books on the sociology of food, food activism, and food research
Traveling Women and Consuming Place in Eighteenth-Century Travel Letters and Journals considers how ...
The study of food in literature complicates established critical positions. Both a libidinal pleasur...
Diane Tye is a Professor in the Department of Folklore, Memorial University. Most of her research ov...