Add to ORKGCake: A Global History By Nicola Humble Reaktion Books, 144pp, $24.95, 2010 ISBN 978 1 86189 648 3 -- Cheese: A Global History By Andrew Dalby Reaktion Books, 128pp, $24.95, 2009 ISBN 978 1 86189 523 3 -- Tea: A Global History By Helen Saberi Reaktion Books, 184pp, $24.95, 2010 ISBN 978 1 86189 776 3 -- Soup: A Global History By Janet Clarkson Reaktion Books, 152 pp, $24.95, 2010 ISBN 978 1 86189 774 9 -- The Bloody History of the Croissant By David HallidayArcadia (imprint of Australian Scholarly Publishing), 111pp, $19.95,2010 ISBN 978192150986
Started in 1999 by Lynne Olver, a reference librarian, this extensive site provides users with well-...
A Cultural History of Food presents an authoritative survey from ancient times to the present. This ...
Can we trace the long history of globalization through the movement of foods around the world? Histo...
Review of Nicola Humble, 'Cake: A Global History', Reaktion Books 2010; Andrew Dalby, 'Cheese: A Glo...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
The history of food is a fascinating story, and it is talked about all over the world. Although they...
This week’s Reading List covers books on the sociology of food, food activism, and food research
With the proliferation of food history courses and avid interest among scholars and the general publ...
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of w...
The sudden and dramatic interest in food scholarship in the past two decades might lead one to belie...
A. Lynn Martin & Barbara SantichCulinary history: toward a conceptualisation / Andrew Smith -- Epicu...
Book synopsis: Food has a special significance in the expanding field of global history. Food market...
Food & History - 13:1-3 (2015) L'Imaginaire de l'alimentation humaine en Grèce ancienne. Internation...
520BookreviewAmovable feast: ten millennia of food globalization. By Kenneth F. Kiple. Cambridge:Cam...
Book synopsis: Food has a special significance in the expanding field of global history. Food market...
Started in 1999 by Lynne Olver, a reference librarian, this extensive site provides users with well-...
A Cultural History of Food presents an authoritative survey from ancient times to the present. This ...
Can we trace the long history of globalization through the movement of foods around the world? Histo...
Review of Nicola Humble, 'Cake: A Global History', Reaktion Books 2010; Andrew Dalby, 'Cheese: A Glo...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
The history of food is a fascinating story, and it is talked about all over the world. Although they...
This week’s Reading List covers books on the sociology of food, food activism, and food research
With the proliferation of food history courses and avid interest among scholars and the general publ...
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of w...
The sudden and dramatic interest in food scholarship in the past two decades might lead one to belie...
A. Lynn Martin & Barbara SantichCulinary history: toward a conceptualisation / Andrew Smith -- Epicu...
Book synopsis: Food has a special significance in the expanding field of global history. Food market...
Food & History - 13:1-3 (2015) L'Imaginaire de l'alimentation humaine en Grèce ancienne. Internation...
520BookreviewAmovable feast: ten millennia of food globalization. By Kenneth F. Kiple. Cambridge:Cam...
Book synopsis: Food has a special significance in the expanding field of global history. Food market...
Started in 1999 by Lynne Olver, a reference librarian, this extensive site provides users with well-...
A Cultural History of Food presents an authoritative survey from ancient times to the present. This ...
Can we trace the long history of globalization through the movement of foods around the world? Histo...