Add to ORKGCertifi cation’s limited contribution to sustainable aquaculture should complement public and private governance. A quaculture, the farming of aquatic organisms, provides close to 50% of the world’s supply of seafood, with a value of U.S. $125 billion. It makes up 13 % of the world’s animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people ( 1). With cap-ture (i.e., wild) fi sheries production stagnat-ing, aquaculture may help close the forecast global defi cit in fi sh protein by 2020 ( 2). This so-called “blue revolution ” require
Aquaculture is supplying 40% of the world’s food fish, and is playing a key role in national governm...
The world is facing numerous challenges ranging from economic crisis to climate change, and at the s...
The aquaculture development on a global scale is facing a set of challenges including a growing food...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
In 2006 fish contributed 110 million tons of meat to the human food supply (Figure 1). Aquaculture p...
As the global human population grows and the middle class widens, resources are becoming increasingl...
As the global human population grows and the middle class widens, resources are becoming increasingl...
About 71% of earth is covered in water and 96.5% of this water is held by the oceans. (USGS, 2019). ...
Aquaculture is supplying 40% of the world’s food fish, and is playing a key role in national governm...
The world is facing numerous challenges ranging from economic crisis to climate change, and at the s...
The aquaculture development on a global scale is facing a set of challenges including a growing food...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
In 2006 fish contributed 110 million tons of meat to the human food supply (Figure 1). Aquaculture p...
As the global human population grows and the middle class widens, resources are becoming increasingl...
As the global human population grows and the middle class widens, resources are becoming increasingl...
About 71% of earth is covered in water and 96.5% of this water is held by the oceans. (USGS, 2019). ...
Aquaculture is supplying 40% of the world’s food fish, and is playing a key role in national governm...
The world is facing numerous challenges ranging from economic crisis to climate change, and at the s...
The aquaculture development on a global scale is facing a set of challenges including a growing food...