Add to ORKGAquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fisheries production stagnating, aquaculture may help close the forecast global deficit in fish protein by 2020 (2). This so-called “blue revolution” requires addressing a range of environmental and social problems, including water pollution, degradation of ecosystems, and violation of labor standards
Although aquaculture has been practised for many centuries, it was in the past on quite a modest sca...
The global aquaculture production of crustaceans, shellfish and fish has to increase to satisfy the ...
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Certifi cation’s limited contribution to sustainable aquaculture should complement public and privat...
As aquaculture production expands, we must avoid mistakes made during increasing intensification of ...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
As aquaculture production expands, we must avoid mistakes made during increasing intensification of ...
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture ...
Aquaculture is supplying 40% of the world’s food fish, and is playing a key role in national governm...
The world’s ocean fish stocks are in peril. A 2011 report issued by an international team of marine ...
In 2006 fish contributed 110 million tons of meat to the human food supply (Figure 1). Aquaculture p...
As the global human population grows and the middle class widens, resources are becoming increasingl...
Aquaculture is likely to supply most of the projected increased need for seafood over the next few d...
Although aquaculture has been practised for many centuries, it was in the past on quite a modest sca...
The global aquaculture production of crustaceans, shellfish and fish has to increase to satisfy the ...
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
Certifi cation’s limited contribution to sustainable aquaculture should complement public and privat...
As aquaculture production expands, we must avoid mistakes made during increasing intensification of ...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
As aquaculture production expands, we must avoid mistakes made during increasing intensification of ...
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture ...
Aquaculture is supplying 40% of the world’s food fish, and is playing a key role in national governm...
The world’s ocean fish stocks are in peril. A 2011 report issued by an international team of marine ...
In 2006 fish contributed 110 million tons of meat to the human food supply (Figure 1). Aquaculture p...
As the global human population grows and the middle class widens, resources are becoming increasingl...
Aquaculture is likely to supply most of the projected increased need for seafood over the next few d...
Although aquaculture has been practised for many centuries, it was in the past on quite a modest sca...
The global aquaculture production of crustaceans, shellfish and fish has to increase to satisfy the ...
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...