lmmunolabeling techniques have made a valuable contribution to cereal grain research during the past decade in terms of precise localization of specific compounds. While these techniques have several limitations, such as the availability and specificity of the antibodies, immunolabeling has proven especially useful in cereal studies seeking a better understanding of grain development and characterization. According to the literature reviewed in this paper, immunolabeling techniques will continue to be a useful tool in the characterization and localization of cereal grain components
Western blotting, ELISA and 1H-NMR spectroscopy showed that RNAi down-regulation of the wheat Gsp-1 ...
In wheat (Triticum aestivum) grains, TAXI- (T. aestivum xylanase inhibitor), XIP- (xylanase inhibiti...
Our study focuses on the complex characterization of the wild and cultivated einkorn collection of t...
lmmunolabeling techniques have made a valuable contribution to cereal grain research during the past...
Celiac disease is an inflammatory condition of the small intestine in genetically susceptible indivi...
Fungal infestation causes deterioration of stored food grains. Most fungal species produce secondary...
<p>A. Half wheat grain harvested at 750°D and stained with toluidine blue showing the tissues of the...
Four different grain cell wall staining techniques were compared. Two techniques specifically detect...
Recently, gluten free foods have attracted much research interest motivated by the increasing market...
Enzyme-linked immunosorbent assays (ELISAs), used for quantitative determination of the relative con...
Research on wheat grain proteins is reviewed, including achievements over the past century and prior...
Disorders induced by cereal proteins (e.g. wheat allergy, celiac disease) are widespread in human po...
The quality of wheat-based food. products, especially bread quality, is significantly affected by th...
Immunoblotting analysis of wheat allergens can be a two-step procedure: an incubation with a human s...
Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their ...
Western blotting, ELISA and 1H-NMR spectroscopy showed that RNAi down-regulation of the wheat Gsp-1 ...
In wheat (Triticum aestivum) grains, TAXI- (T. aestivum xylanase inhibitor), XIP- (xylanase inhibiti...
Our study focuses on the complex characterization of the wild and cultivated einkorn collection of t...
lmmunolabeling techniques have made a valuable contribution to cereal grain research during the past...
Celiac disease is an inflammatory condition of the small intestine in genetically susceptible indivi...
Fungal infestation causes deterioration of stored food grains. Most fungal species produce secondary...
<p>A. Half wheat grain harvested at 750°D and stained with toluidine blue showing the tissues of the...
Four different grain cell wall staining techniques were compared. Two techniques specifically detect...
Recently, gluten free foods have attracted much research interest motivated by the increasing market...
Enzyme-linked immunosorbent assays (ELISAs), used for quantitative determination of the relative con...
Research on wheat grain proteins is reviewed, including achievements over the past century and prior...
Disorders induced by cereal proteins (e.g. wheat allergy, celiac disease) are widespread in human po...
The quality of wheat-based food. products, especially bread quality, is significantly affected by th...
Immunoblotting analysis of wheat allergens can be a two-step procedure: an incubation with a human s...
Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their ...
Western blotting, ELISA and 1H-NMR spectroscopy showed that RNAi down-regulation of the wheat Gsp-1 ...
In wheat (Triticum aestivum) grains, TAXI- (T. aestivum xylanase inhibitor), XIP- (xylanase inhibiti...
Our study focuses on the complex characterization of the wild and cultivated einkorn collection of t...