Add to ORKGIn this study, the conditions are described for successfully cultivation, processing and applying alternative protein sources in (organic) pig and poultry diets under European climatic conditions, thereby taking sustainability characteristics, and legislative aspects into account
Perennial rye grass is a widely used forage species in Ireland, on which the ruminant sector of agri...
Een haalbaarheidsstudie naar insecten als duurzame eiwitrijke diervoedergrondstof in varkens- en plu...
The volume of organic production of processed animal products is steadily increasing in Germany and ...
In this study, the conditions are described for successfully cultivation, processing and applying al...
Grass protein for organic feed - can Sweden become self-sufficient? There is a great need to develop...
Much of the protein in the diets of European livestock is sourced from imported soybeans produced in...
The costs and benefits of reintroduction of processed animal protein in diets for poultry and pigs i...
Protein is of vital importance for the nutrition of animals and humans. A growing world population i...
The European Innovation Partnership Agri has set up a consultation process involving 20 experts from...
Er is een studie uitgevoerd naar de duurzaamheid van enkele Europese eiwitbronnen ter vervanging van...
This article aims to assess the feasibility of using native legumes as alternative sources of protei...
At the Experimental Farm Raalte, the nutrient composition, digestibiltiy and energy value of canola ...
The animal feeding industry is looking for new local sources of high quality protein in order to red...
The European pig industry is heavily dependent on imported protein feedstuffs, particularly soybean ...
The aim of this study, carried out as part of work package 1 of the project “Improved Contribution o...
Perennial rye grass is a widely used forage species in Ireland, on which the ruminant sector of agri...
Een haalbaarheidsstudie naar insecten als duurzame eiwitrijke diervoedergrondstof in varkens- en plu...
The volume of organic production of processed animal products is steadily increasing in Germany and ...
In this study, the conditions are described for successfully cultivation, processing and applying al...
Grass protein for organic feed - can Sweden become self-sufficient? There is a great need to develop...
Much of the protein in the diets of European livestock is sourced from imported soybeans produced in...
The costs and benefits of reintroduction of processed animal protein in diets for poultry and pigs i...
Protein is of vital importance for the nutrition of animals and humans. A growing world population i...
The European Innovation Partnership Agri has set up a consultation process involving 20 experts from...
Er is een studie uitgevoerd naar de duurzaamheid van enkele Europese eiwitbronnen ter vervanging van...
This article aims to assess the feasibility of using native legumes as alternative sources of protei...
At the Experimental Farm Raalte, the nutrient composition, digestibiltiy and energy value of canola ...
The animal feeding industry is looking for new local sources of high quality protein in order to red...
The European pig industry is heavily dependent on imported protein feedstuffs, particularly soybean ...
The aim of this study, carried out as part of work package 1 of the project “Improved Contribution o...
Perennial rye grass is a widely used forage species in Ireland, on which the ruminant sector of agri...
Een haalbaarheidsstudie naar insecten als duurzame eiwitrijke diervoedergrondstof in varkens- en plu...
The volume of organic production of processed animal products is steadily increasing in Germany and ...