Add to ORKGThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The values placed on the various grades and weights of market hogs are dependent primarily on two fa...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This archival publication may not reflect current scientific knowledge or recommendations
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
53 pagesWITHIN THE SAME weight range butcher hogs usually sell at about the same price per hundredw...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This publication describes in detail the standards by which hog carcasses are judged for quality. Me...
1 online resource (PDF, 3 pages)This archival publication may not reflect current scientific knowle...
This archival publication may not reflect current scientific knowledge or recommendations
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The values placed on the various grades and weights of market hogs are dependent primarily on two fa...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This archival publication may not reflect current scientific knowledge or recommendations
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
53 pagesWITHIN THE SAME weight range butcher hogs usually sell at about the same price per hundredw...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This publication describes in detail the standards by which hog carcasses are judged for quality. Me...
1 online resource (PDF, 3 pages)This archival publication may not reflect current scientific knowle...
This archival publication may not reflect current scientific knowledge or recommendations
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The values placed on the various grades and weights of market hogs are dependent primarily on two fa...