Determining USDA beef carcass grades (Revised 1989)

Economics of Increased Beef Grader Accuracy

Maro A. Ibarburu
John D. Lawrence
Darrell Busby
J. D. Lawrence
Maro A. Ibarburu
John D. Lawrence
Darrell Busby

February 2015

reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means...

Investigation in Animal Nutrition: Beef-Production

Haecker, T.L.

March 1916

This archival publication may not reflect current scientific knowledge or recommendations. Current i...

Beef empire carcass merit days index system

Powell, T.H.
Laudert, S.D.
Lee, R.W.
Seibert, G.
Unruh, John A.
Dikeman, Michael E.

January 1992

Kansas State University, in cooperation with the Beef Empire Days committee, developed a new beef ca...

Determining USDA Beef Carcass Grades

Epley, Richard J.

January 1978

This archival publication may not reflect current scientific knowledge or recommendations. Current i...

Revised pork carcass grade standards

Christians, C. J.
Arthaud, R. L.
Allen, C. E.
Usborne, W. R.

January 1968

1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...

Evaluation of the new (USDA, 1974) carcass beef quality grade standards

Campion, D.R.
Crouse, J.D.
Dikeman, Michael E.

January 1976

Carcasses from 1,117 steers from Hereford and Angus dams mated artificially to Hereford, Angus, Char...

Lamb carcass quality and yield grade standards (Revised 1981)

Christians, C. J.
Epley, R. J.

January 1981

1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...

Grades of Fed Beef Carcasses, November 1973-October 1974

Abraham, Herbert C.

July 2021

Excerpts from the report: The purpose of this study was to survey the grade consist of the fed beef...

Beef carcass grading and evaluation (1993)

Jones, David R.
Stringer, William C.

January 1993

Evaluation of beef quality and composition is important to cattle producers, meat packers and retail...

Beef carcass evaluation contest

June 1963

Publised June 1963. Facts and recommendations in this publication may no longer be valid. Please lo...

Evaluation of the new (USDA, 1974) carcass beef quality grade standards

Campion, D.R.
Crouse, J.D.
Dikeman, Michael E.

January 1976

1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976Carcasses from 1,117 steers from Herefo...

Evaluation of the new (USDA, 1974) carcass beef quality grade standards

Campion, D.R.
Crouse, J.D.
Dikeman, Michael E.

January 1976

1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976Carcasses from 1,117 steers from Herefo...

Objective Carcass Grade Standards for Slaughter Hogs

June 1952

This archival publication may not reflect current scientific knowledge or recommendations. Current i...

U.S.D.A. Quality and Yield Grades for Beef

Gee, Dan H.

October 1972

The market value of a beef carcass at the present time is primarily determined by two factors: (1) t...

Potential methods of revising USDA quality and yield grade standards for mature carcass cows

Hodgson, Rodney Robert

January 1991

Due to the character of the original source materials and the nature of batch digitization, quality ...

Economics of Increased Beef Grader Accuracy

Maro A. Ibarburu
John D. Lawrence
Darrell Busby
J. D. Lawrence
Maro A. Ibarburu
John D. Lawrence
Darrell Busby

February 2015

reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means...

Investigation in Animal Nutrition: Beef-Production

Haecker, T.L.

March 1916

This archival publication may not reflect current scientific knowledge or recommendations. Current i...

Beef empire carcass merit days index system

Powell, T.H.
Laudert, S.D.
Lee, R.W.
Seibert, G.
Unruh, John A.
Dikeman, Michael E.

January 1992

Kansas State University, in cooperation with the Beef Empire Days committee, developed a new beef ca...

Determining USDA Beef Carcass Grades

Epley, Richard J.

January 1978

This archival publication may not reflect current scientific knowledge or recommendations. Current i...

Revised pork carcass grade standards

Christians, C. J.
Arthaud, R. L.
Allen, C. E.
Usborne, W. R.

January 1968

1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...

Evaluation of the new (USDA, 1974) carcass beef quality grade standards

Campion, D.R.
Crouse, J.D.
Dikeman, Michael E.

January 1976

Carcasses from 1,117 steers from Hereford and Angus dams mated artificially to Hereford, Angus, Char...

Lamb carcass quality and yield grade standards (Revised 1981)

Christians, C. J.
Epley, R. J.

January 1981

1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...

Grades of Fed Beef Carcasses, November 1973-October 1974

Abraham, Herbert C.

July 2021

Excerpts from the report: The purpose of this study was to survey the grade consist of the fed beef...

Beef carcass grading and evaluation (1993)

Jones, David R.
Stringer, William C.

January 1993

Evaluation of beef quality and composition is important to cattle producers, meat packers and retail...

Beef carcass evaluation contest

June 1963

Publised June 1963. Facts and recommendations in this publication may no longer be valid. Please lo...

Evaluation of the new (USDA, 1974) carcass beef quality grade standards

Campion, D.R.
Crouse, J.D.
Dikeman, Michael E.

January 1976

1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976Carcasses from 1,117 steers from Herefo...

Evaluation of the new (USDA, 1974) carcass beef quality grade standards

Campion, D.R.
Crouse, J.D.
Dikeman, Michael E.

January 1976

1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976Carcasses from 1,117 steers from Herefo...

Objective Carcass Grade Standards for Slaughter Hogs

June 1952

This archival publication may not reflect current scientific knowledge or recommendations. Current i...

U.S.D.A. Quality and Yield Grades for Beef

Gee, Dan H.

October 1972

The market value of a beef carcass at the present time is primarily determined by two factors: (1) t...

Potential methods of revising USDA quality and yield grade standards for mature carcass cows

Hodgson, Rodney Robert

January 1991

Due to the character of the original source materials and the nature of batch digitization, quality ...

Economics of Increased Beef Grader Accuracy

Maro A. Ibarburu
John D. Lawrence
Darrell Busby
J. D. Lawrence
Maro A. Ibarburu
John D. Lawrence
Darrell Busby

February 2015

reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means...

Investigation in Animal Nutrition: Beef-Production

Haecker, T.L.

March 1916

This archival publication may not reflect current scientific knowledge or recommendations. Current i...

Beef empire carcass merit days index system

Powell, T.H.
Laudert, S.D.
Lee, R.W.
Seibert, G.
Unruh, John A.
Dikeman, Michael E.

January 1992

Kansas State University, in cooperation with the Beef Empire Days committee, developed a new beef ca...

Determining USDA beef carcass grades (Revised 1989)

Abstract

Extracted data

Determining USDA beef carcass grades (Revised 1989)

Abstract

Extracted data

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