Add to ORKGThis archival publication may not reflect current scientific knowledge or recommendations
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This publication describes in detail the standards by which hog carcasses are judged for quality. Me...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
53 pagesWITHIN THE SAME weight range butcher hogs usually sell at about the same price per hundredw...
It has been argued that carcass grade and weight marketing of livestock is superior to liveweight ma...
The objectives of this study were: (1) to outline the characteristics of the present system of marke...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
One of the important, recurring decisions that each hog producer must make is the weight at which to...
Long held views about the necessity of marketing hogs at weights between 200 and 225 lb. appear to n...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This publication describes in detail the standards by which hog carcasses are judged for quality. Me...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
53 pagesWITHIN THE SAME weight range butcher hogs usually sell at about the same price per hundredw...
It has been argued that carcass grade and weight marketing of livestock is superior to liveweight ma...
The objectives of this study were: (1) to outline the characteristics of the present system of marke...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
One of the important, recurring decisions that each hog producer must make is the weight at which to...
Long held views about the necessity of marketing hogs at weights between 200 and 225 lb. appear to n...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This publication describes in detail the standards by which hog carcasses are judged for quality. Me...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...