Add to ORKGThis article looks at rising soybean demand, how technology is improving soybeans, and the challenges that soybeans derived from biotechnology face. To help meet the challenges of increased soybean demand, biotechnology tools are being used to develop soybeans with improved nutritional value and greater resistance to disease, herbicides, and drought. Producers are increasingly turning to biotech soybeans because of the cost and time savings and reasonable yield enhancement these soybeans offer. Future traits offer the promise of further crop protection benefits, higher yield, and grain value enhancement through oil and protein modification. Despite all the opportunities, biotech soybeans face numerous challenges. Because of the cost of tech...
This book presents the importance of applying of novel genetics and breading technologies. The effic...
Soybean is one of humanity's major sources of plant protein. It is also very important for animal fe...
As the Earth’s population climbs from 7.7 billion in 2019 to almost 10 billion by mid-century, farme...
Soybeans are the primary source of the world's supply of protein and vegetable oil. The demand for i...
Simulations suggest that soybeans with less protein and more oil would alter quality and change quan...
doi:10.5937/ratpov50-4158 Summary: Soybean is a major source of vegetable protein and oil in the wor...
The acreage of agronomic crops (soybean, cotton, corn and canola) developed using recombinant DNA te...
The patent held by Monsanto for Roundup Ready® soybeans will expire soon and, therefore, the first g...
Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20% seed oil c...
The goal of this paper is to explore market system dynamics associated with recent and potential fut...
In this article, you can get information about the chemical composition, protein, and carbohydrate c...
Soybean is a globally important crop being rich source of edible oil and protein. Traditional phenot...
Soybeans have been cultivated as a traditional crop since ancient times in Japan, China, and other p...
Soybeans have been cultivated as a traditional crop since ancient times in Japan, China, and other p...
Background: Soybean (Glycine max) has been bred for thousands of years to produce seeds rich in prot...
This book presents the importance of applying of novel genetics and breading technologies. The effic...
Soybean is one of humanity's major sources of plant protein. It is also very important for animal fe...
As the Earth’s population climbs from 7.7 billion in 2019 to almost 10 billion by mid-century, farme...
Soybeans are the primary source of the world's supply of protein and vegetable oil. The demand for i...
Simulations suggest that soybeans with less protein and more oil would alter quality and change quan...
doi:10.5937/ratpov50-4158 Summary: Soybean is a major source of vegetable protein and oil in the wor...
The acreage of agronomic crops (soybean, cotton, corn and canola) developed using recombinant DNA te...
The patent held by Monsanto for Roundup Ready® soybeans will expire soon and, therefore, the first g...
Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20% seed oil c...
The goal of this paper is to explore market system dynamics associated with recent and potential fut...
In this article, you can get information about the chemical composition, protein, and carbohydrate c...
Soybean is a globally important crop being rich source of edible oil and protein. Traditional phenot...
Soybeans have been cultivated as a traditional crop since ancient times in Japan, China, and other p...
Soybeans have been cultivated as a traditional crop since ancient times in Japan, China, and other p...
Background: Soybean (Glycine max) has been bred for thousands of years to produce seeds rich in prot...
This book presents the importance of applying of novel genetics and breading technologies. The effic...
Soybean is one of humanity's major sources of plant protein. It is also very important for animal fe...
As the Earth’s population climbs from 7.7 billion in 2019 to almost 10 billion by mid-century, farme...