The goal of this paper is to explore market system dynamics associated with recent and potential future adoption of biotechnology in the soybean marketplace. The rapid and dramatic adoption of herbicide-tolerant varieties has had a major production impact in the United States, Argentina, and Brazil. Economic benefits from that adoption accrued to adopting and nonadopting producers as well as to firms providing the technology. Firms providing substitute weed control systems suffered economic losses. To this point, biotechnology s effects have been limited to agronomic characteristics. Future innovations may provide enhancements to the output traits of soybeans. However, for those benefits to be captured in the marketplace, substantial change...
This article looks at rising soybean demand, how technology is improving soybeans, and the challenge...
This article investigates the effects of supply-side factors on the pricing of soybean seeds in the ...
Simulations suggest that soybeans with less protein and more oil would alter quality and change quan...
This paper develops a model of heterogeneous consumer preferences to analyze the market potential of...
In the paper, a dynamic model of diffusion of genetically modified crop technology is developed and ...
In the paper, a dynamic model of diffusion of genetically modified crop technology is developed and ...
The paper models the distributional effects of partial adoption of genetically modified soybeans und...
Transgenic crops are the subject of lively debate and controversy. Despite such controversy, transg...
Looking at the case of herbicide-tolerant soybean, this paper examines the agro-economic factors con...
Transgenic crops are the subject of lively debate and controversy. Despite such controversy, transg...
Transgenic crops are the subject of lively debate and controversy. Despite such controversy, transg...
Based on data collected and research done in Brazil, this paper tries to show the situation of soy-b...
Le soja transgénique tolérant au glyphosate a été très largement adopté par les agriculteurs aux Eta...
Looking at the case of herbicide-tolerant soybean, this paper examines the agro-economic factors con...
We develop a new partial equilibrium, four-region world trade model for the soybean complex comprisi...
This article looks at rising soybean demand, how technology is improving soybeans, and the challenge...
This article investigates the effects of supply-side factors on the pricing of soybean seeds in the ...
Simulations suggest that soybeans with less protein and more oil would alter quality and change quan...
This paper develops a model of heterogeneous consumer preferences to analyze the market potential of...
In the paper, a dynamic model of diffusion of genetically modified crop technology is developed and ...
In the paper, a dynamic model of diffusion of genetically modified crop technology is developed and ...
The paper models the distributional effects of partial adoption of genetically modified soybeans und...
Transgenic crops are the subject of lively debate and controversy. Despite such controversy, transg...
Looking at the case of herbicide-tolerant soybean, this paper examines the agro-economic factors con...
Transgenic crops are the subject of lively debate and controversy. Despite such controversy, transg...
Transgenic crops are the subject of lively debate and controversy. Despite such controversy, transg...
Based on data collected and research done in Brazil, this paper tries to show the situation of soy-b...
Le soja transgénique tolérant au glyphosate a été très largement adopté par les agriculteurs aux Eta...
Looking at the case of herbicide-tolerant soybean, this paper examines the agro-economic factors con...
We develop a new partial equilibrium, four-region world trade model for the soybean complex comprisi...
This article looks at rising soybean demand, how technology is improving soybeans, and the challenge...
This article investigates the effects of supply-side factors on the pricing of soybean seeds in the ...
Simulations suggest that soybeans with less protein and more oil would alter quality and change quan...