School of Culinary Arts & Food Technology Newsletter - Winter Edition 2023

The School of Culinary Arts and Food Technology, TU Dublin, Winter Newsletter captured the many events, sustainability, research, awards, significant contributions and special civic and community activities plus our school\u27s committments to TU Dublin\u27s SDGs which the students and staff members of the school across our (3) three campuses have successfully completed up to the Winter period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the \u27INSPIRED\u27 friends of Culinary Arts (school supporters) and our school\u27s industry association supporters