School of Culinary Arts & Food Technology-Spring Newsletter 2020

The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Spring period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the \u27INSPIRED\u27 friends of Culinary Arts (school supporters) and our school\u27s industry association supporter