GMF is a controversial issue globally, many consumers, especially in developed countries such as Europe and Japan, refuse to purchase or consume GMF, they claimed that GMF unnatural, harmful to human and environment. Meanwhile, government and producers primarily in developing country insists that GM technology crucial since the current of increasing population is not in line with the growths of the production. Therefore, this study would like to identify university students on their awareness, and factors influence them to purchase GMF. 105 students participated in this study and the questionnaire used to collect the data. Meanwhile, descriptive statistics used to answer the research questions. The result indicated that nearly half (41%) re...
This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey...
The aim of this work was to assess knowledge of and to identify awareness in second-year students of...
The use of genetically modified organisms (GMOs), their benefits, dangers, safety and their limitati...
Objectives. To evaluate student‘s knowledge and attitude on genetically modified food. To compare st...
Genetic modified (GM) is a rapidly evolving technique that can help farmers increase their productio...
The use of biotechnology in food and agricultural applications has increased greatly during the past...
The technological thrust is driving change in the course of action of the policy makers, industry, m...
Gene technology in Agriculture is rapidly increasing in the world, through which the latest modern b...
Many people have varying opinions about the controversial issue of genetically modified (GM) foods. ...
Genetically modified (GM) food is developed as a potential sustainable solution to mitigate urgent g...
Prior research indicates that college students are motivated to buy organic food based on their inte...
Public perceptions, understanding and acceptance of modern biotechnology can both promote and hamper...
The halal industry is growing vigorously to cater the Muslim consumers in Malaysia. The acceptance, ...
There are many modifications and advancements that happen in different fields. Science is not an exe...
International audienceThis study focuses on Italian undergraduate students to identify and to charac...
This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey...
The aim of this work was to assess knowledge of and to identify awareness in second-year students of...
The use of genetically modified organisms (GMOs), their benefits, dangers, safety and their limitati...
Objectives. To evaluate student‘s knowledge and attitude on genetically modified food. To compare st...
Genetic modified (GM) is a rapidly evolving technique that can help farmers increase their productio...
The use of biotechnology in food and agricultural applications has increased greatly during the past...
The technological thrust is driving change in the course of action of the policy makers, industry, m...
Gene technology in Agriculture is rapidly increasing in the world, through which the latest modern b...
Many people have varying opinions about the controversial issue of genetically modified (GM) foods. ...
Genetically modified (GM) food is developed as a potential sustainable solution to mitigate urgent g...
Prior research indicates that college students are motivated to buy organic food based on their inte...
Public perceptions, understanding and acceptance of modern biotechnology can both promote and hamper...
The halal industry is growing vigorously to cater the Muslim consumers in Malaysia. The acceptance, ...
There are many modifications and advancements that happen in different fields. Science is not an exe...
International audienceThis study focuses on Italian undergraduate students to identify and to charac...
This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey...
The aim of this work was to assess knowledge of and to identify awareness in second-year students of...
The use of genetically modified organisms (GMOs), their benefits, dangers, safety and their limitati...