In all the projects presented, it is evident that the selection of suitable separation conditions is only one side of the coin. Equally crucial in the development of methods for the quality assessment of APIs/drugs is the right detection system. The application of CAD as an alternative to UV detection at low wavelength of the two weak chromophore main degradation products of the very polar, zwitterionic API carbocisteine requires the volatility of the mobile phase. Therefore, as a substitute for the non-volatile ion pairing reagent tetrabutylammonium hydroxide (TBAOH), six different volatile alkylamines as well as a RP/SAX mixed-mode column were evaluated. The best selectivity and separation performance comparable to TBAOH was achieved wit...
Photoelectrochemical sensors represent one means for the detection of biochemical analytes in soluti...
Implementation of process analytical technologies (PAT) in food applications has attained a remarkab...
In food industry, products containing fats and oils are mainly structured by a functional mixture of...
In all the projects presented, it is evident that the selection of suitable separation conditions is...
All presented studies aimed on the improvement of the quality analysis of already monographed drugs....
Diese Dissertation beschreibt Methoden zur Lösung wichtiger anwendungsorientierter Aspekte des struk...
Im Rahmen dieser Arbeit wurden sehr einfache, flüssigchromatographische Methoden zur Qualitätsanalyt...
The aim of the present work was to extend an already available method for the superimposition of thr...
The noninvasive magnetic resonance imaging technique allows for the investigation of functional proc...
Die vorliegende Arbeit beschreibt die Entwicklung und Validierung der neuartigen 3D-QSAR Technik Map...
Exploitation of mechanical, physical and chemical properties of reactive solid-liquid interfaces exp...
Photo-initiated processes, like photo-excitation and -deexcitation, internal conversion, excitation ...
Die Entwicklung von Mikroskopen, die innerhalb eines Experiments Fluoreszenzintensitäten ...
In this work energy dissipation during exothermic chemical reactions in the context of heterogeneous...
Routine monitoring of foodstuffs is an important instrument for consumer protection. Understandably,...
Photoelectrochemical sensors represent one means for the detection of biochemical analytes in soluti...
Implementation of process analytical technologies (PAT) in food applications has attained a remarkab...
In food industry, products containing fats and oils are mainly structured by a functional mixture of...
In all the projects presented, it is evident that the selection of suitable separation conditions is...
All presented studies aimed on the improvement of the quality analysis of already monographed drugs....
Diese Dissertation beschreibt Methoden zur Lösung wichtiger anwendungsorientierter Aspekte des struk...
Im Rahmen dieser Arbeit wurden sehr einfache, flüssigchromatographische Methoden zur Qualitätsanalyt...
The aim of the present work was to extend an already available method for the superimposition of thr...
The noninvasive magnetic resonance imaging technique allows for the investigation of functional proc...
Die vorliegende Arbeit beschreibt die Entwicklung und Validierung der neuartigen 3D-QSAR Technik Map...
Exploitation of mechanical, physical and chemical properties of reactive solid-liquid interfaces exp...
Photo-initiated processes, like photo-excitation and -deexcitation, internal conversion, excitation ...
Die Entwicklung von Mikroskopen, die innerhalb eines Experiments Fluoreszenzintensitäten ...
In this work energy dissipation during exothermic chemical reactions in the context of heterogeneous...
Routine monitoring of foodstuffs is an important instrument for consumer protection. Understandably,...
Photoelectrochemical sensors represent one means for the detection of biochemical analytes in soluti...
Implementation of process analytical technologies (PAT) in food applications has attained a remarkab...
In food industry, products containing fats and oils are mainly structured by a functional mixture of...