Interim OMP-13v3 is used to calculate a recommended directed sardine Total Allowable Catch, and initial anchovy Total Allowable Catch and sardine Total Allowable Bycatch for 2014. </p
A description of Interim OMP-18 for the management of the South African sardine and anchovy fishery
A revision of the Operational Management Procedure (OMP) to be used for setting South African sardin...
As part of the development of OMP-18, alternative ‘stable’ TAC and minimum TAC thresholds for the sa...
Interim OMP-13v2 is used to calculate a recommended final anchovy Total Allowable Catch and associat...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
OMP-14, the management procedure to be used to recommend total allowable catches (TACs) and bycatche...
A revision of the TACs and TABs output from the joint sardine and anchovy OMP is required. This is f...
As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circums...
The next Operational Management Procedure (OMP) under development for the South African sardine and ...
The Operational Management Procedure currently used to set South African sardine and anchovy total a...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
The current simulation testing framework accounts for the possibility of the revised normal season s...
Following the recent 2007 spawner biomass survey, the initial 2008 TACs for South African sardine an...
In order to select an interim OMP-18 directed sardine Harvest Control Rule, final values for the Cri...
A description of Interim OMP-18 for the management of the South African sardine and anchovy fishery
A revision of the Operational Management Procedure (OMP) to be used for setting South African sardin...
As part of the development of OMP-18, alternative ‘stable’ TAC and minimum TAC thresholds for the sa...
Interim OMP-13v2 is used to calculate a recommended final anchovy Total Allowable Catch and associat...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
OMP-14, the management procedure to be used to recommend total allowable catches (TACs) and bycatche...
A revision of the TACs and TABs output from the joint sardine and anchovy OMP is required. This is f...
As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circums...
The next Operational Management Procedure (OMP) under development for the South African sardine and ...
The Operational Management Procedure currently used to set South African sardine and anchovy total a...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
The current simulation testing framework accounts for the possibility of the revised normal season s...
Following the recent 2007 spawner biomass survey, the initial 2008 TACs for South African sardine an...
In order to select an interim OMP-18 directed sardine Harvest Control Rule, final values for the Cri...
A description of Interim OMP-18 for the management of the South African sardine and anchovy fishery
A revision of the Operational Management Procedure (OMP) to be used for setting South African sardin...
As part of the development of OMP-18, alternative ‘stable’ TAC and minimum TAC thresholds for the sa...
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