The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for sardine and anchovy in South African waters is currently being revised. Given the extensive testing desired for this new management procedure, which among other factors includes taking account of the possibility of multiple sardine stocks and of the impact of the recommended catches on penguins, a final version of OMP- 13 is not yet available. However, the Small Pelagic Scientific Working Group has agreed a revised version of “Interim OMP-13”, called “Interim OMP-13v2” for use in June 2013 for calculating recommended final TAC/Bs for 2013. The revised management procedure, OMP-13, is expected to be finalised and agreed during 2013. This docume...
The maximum directed >14cm sardine catch recommended to be caught west of Cape Agulhas during 2017 w...
As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circums...
Relatively simple Harvest Control Rules which recommend either a single directed sardine Total Allow...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
OMP-14, the management procedure to be used to recommend total allowable catches (TACs) and bycatche...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
A description of Interim OMP-18 for the management of the South African sardine and anchovy fishery
The Small Pelagic Scientific Working Group has requested further testing of Candidate Management Pro...
The Operational Management Procedure currently used to set South African sardine and anchovy total a...
The next Operational Management Procedure (OMP) under development for the South African sardine and ...
The latest Candidate Management Procedure (CMP) proposed to be used as the next Operational Manageme...
The current simulation testing framework accounts for the possibility of the revised normal season s...
In order to select an interim OMP-18 directed sardine Harvest Control Rule, final values for the Cri...
OMP-08 has been updated following the recommendations of the Pelagic Working Group. The implications...
de Moor and Butterworth (2013a,b) have shown some comparisons between alternative potential risk lev...
The maximum directed >14cm sardine catch recommended to be caught west of Cape Agulhas during 2017 w...
As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circums...
Relatively simple Harvest Control Rules which recommend either a single directed sardine Total Allow...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
OMP-14, the management procedure to be used to recommend total allowable catches (TACs) and bycatche...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
A description of Interim OMP-18 for the management of the South African sardine and anchovy fishery
The Small Pelagic Scientific Working Group has requested further testing of Candidate Management Pro...
The Operational Management Procedure currently used to set South African sardine and anchovy total a...
The next Operational Management Procedure (OMP) under development for the South African sardine and ...
The latest Candidate Management Procedure (CMP) proposed to be used as the next Operational Manageme...
The current simulation testing framework accounts for the possibility of the revised normal season s...
In order to select an interim OMP-18 directed sardine Harvest Control Rule, final values for the Cri...
OMP-08 has been updated following the recommendations of the Pelagic Working Group. The implications...
de Moor and Butterworth (2013a,b) have shown some comparisons between alternative potential risk lev...
The maximum directed >14cm sardine catch recommended to be caught west of Cape Agulhas during 2017 w...
As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circums...
Relatively simple Harvest Control Rules which recommend either a single directed sardine Total Allow...