Add to ORKGOMP-14, the management procedure to be used to recommend total allowable catches (TACs) and bycatches (TABs) for sardine and anchovy in South African waters, was adopted by the Small Pelagic Scientific Working Group (SPSWG) at its meeting on 29th October 2014. This OMP is to be used to recommend catch and bycatch limits for 2015 to 2018, unless refined in the interim (work on the development of a spatially explicit OMP is currently in progress)
Relatively simple Harvest Control Rules which recommend either a single directed sardine Total Allow...
In order to select an interim OMP-18 directed sardine Harvest Control Rule, final values for the Cri...
de Moor and Butterworth (2013a,b) have shown some comparisons between alternative potential risk lev...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
The Operational Management Procedure currently used to set South African sardine and anchovy total a...
A description of Interim OMP-18 for the management of the South African sardine and anchovy fishery
The latest Candidate Management Procedure (CMP) proposed to be used as the next Operational Manageme...
The next Operational Management Procedure (OMP) under development for the South African sardine and ...
The maximum directed >14cm sardine catch recommended to be caught west of Cape Agulhas during 2017 w...
The Small Pelagic Scientific Working Group has requested further testing of Candidate Management Pro...
As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circums...
The current simulation testing framework accounts for the possibility of the revised normal season s...
OMP-08 has been updated following the recommendations of the Pelagic Working Group. The implications...
Relatively simple Harvest Control Rules which recommend either a single directed sardine Total Allow...
In order to select an interim OMP-18 directed sardine Harvest Control Rule, final values for the Cri...
de Moor and Butterworth (2013a,b) have shown some comparisons between alternative potential risk lev...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
The management procedure used to recommend total allowable catches (TACs) and bycatches (TABs) for s...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
The Operational Management Procedure currently used to set South African sardine and anchovy total a...
A description of Interim OMP-18 for the management of the South African sardine and anchovy fishery
The latest Candidate Management Procedure (CMP) proposed to be used as the next Operational Manageme...
The next Operational Management Procedure (OMP) under development for the South African sardine and ...
The maximum directed >14cm sardine catch recommended to be caught west of Cape Agulhas during 2017 w...
The Small Pelagic Scientific Working Group has requested further testing of Candidate Management Pro...
As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circums...
The current simulation testing framework accounts for the possibility of the revised normal season s...
OMP-08 has been updated following the recommendations of the Pelagic Working Group. The implications...
Relatively simple Harvest Control Rules which recommend either a single directed sardine Total Allow...
In order to select an interim OMP-18 directed sardine Harvest Control Rule, final values for the Cri...
de Moor and Butterworth (2013a,b) have shown some comparisons between alternative potential risk lev...