Add to ORKGNon-PRIFPRI5; CRP4;A4NH; HarvestPlus;CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Both availability and access issues underpin Ethiopia’s food security challenges. The country is mos...
Agriculture is a core driver of Ethiopia’s economy, supporting 85 percent of the population’s liveli...
Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the...
Non-PRIFPRI5; CRP4;A4NH; HarvestPlus;CGIAR Research Program on Agriculture for Nutrition and Health ...
Seed is a key input for improving crop production and productivity. Increasing the quality of seeds ...
Over the past two decades, decisionmakers in Ethiopia have pursued a range of policies and investmen...
Rural transformation and poverty reduction in Ethiopia require increased agricultural productivity. ...
Contains annex 1, 2, and 4The goal was to increase the capacity of Ethiopia in improving food securi...
Achieving sustainable food and nutrition security calls for multi-sectoral coordination mechanisms i...
Agriculture is expected to play an important role in ensuring food security. Ethiopia is attempting ...
Decisionmakers in Ethiopia have pursued a range of policies and investments to boost agricultural pr...
This study assesses the impact of a participatory development program called Seeds For Needs, carrie...
Seed is a critical input for agricultural production. In many developing countries, limited access t...
Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the...
The WLE/Alliance-led Seeds for Needs program developed a new way to evaluate and promote improved se...
Both availability and access issues underpin Ethiopia’s food security challenges. The country is mos...
Agriculture is a core driver of Ethiopia’s economy, supporting 85 percent of the population’s liveli...
Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the...
Non-PRIFPRI5; CRP4;A4NH; HarvestPlus;CGIAR Research Program on Agriculture for Nutrition and Health ...
Seed is a key input for improving crop production and productivity. Increasing the quality of seeds ...
Over the past two decades, decisionmakers in Ethiopia have pursued a range of policies and investmen...
Rural transformation and poverty reduction in Ethiopia require increased agricultural productivity. ...
Contains annex 1, 2, and 4The goal was to increase the capacity of Ethiopia in improving food securi...
Achieving sustainable food and nutrition security calls for multi-sectoral coordination mechanisms i...
Agriculture is expected to play an important role in ensuring food security. Ethiopia is attempting ...
Decisionmakers in Ethiopia have pursued a range of policies and investments to boost agricultural pr...
This study assesses the impact of a participatory development program called Seeds For Needs, carrie...
Seed is a critical input for agricultural production. In many developing countries, limited access t...
Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the...
The WLE/Alliance-led Seeds for Needs program developed a new way to evaluate and promote improved se...
Both availability and access issues underpin Ethiopia’s food security challenges. The country is mos...
Agriculture is a core driver of Ethiopia’s economy, supporting 85 percent of the population’s liveli...
Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the...