Add to ORKGThis study explores farmer acceptance and valuation of a biofortified staple food crop in a developing country prior to its commercialization. We focus on the hypothetical introduction of a high-iron pearl millet variety in Maharashtra, India, where pearl millet is among the most important staple crops. A choice experiment is used to investigate farmer preferences for and trade-offs among various production and consumption attributes of pearl millet.Non-PRIFPRI1; HarvestPlusHarvestPlu
This paper presents information from a study on farmers' seed-management practices growing pearl mil...
This paper reviews the role of and demand for food-feed-crops, that is crops that are grown to provi...
Finger millet (Eleusine coracana L. Gaertn.) is an important small millet for rainfed areas in India...
This study explores farmer acceptance and valuation of a biofortified staple food crop in a developi...
This study explores farmer acceptance and valuation of a biofortified staple food crop in a developi...
Pearl millet is one of the most important food staples of poorer populations in the drylands of Indi...
In this paper we use sensory evaluation methods adopted from food science literature and the Becker-...
The General Assembly of the United Nations has proclaimed 2023 as the International Year of Millets....
In this paper, we seek to understand the current structure of the pearl millet seed sector in order ...
Pearl millet is grown in about 10 million hectares in India producing 7 million tonnes of grains (Go...
Millets have high nutritional qualities and produce well under marginal conditions but they are not ...
Not AvailablePearl millet [Pennisetum glaucum (L.) R. Br.] is grown under both arid and semi-arid co...
PRIFPRI3; CRP4; HarvestPlus; B Promoting healthy food systemsHarvestPlus; MTID; A4NHCGIAR Research P...
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia...
Pearl millet is among the crops which are performing well in Central and Lake Zone of Tanzania and d...
This paper presents information from a study on farmers' seed-management practices growing pearl mil...
This paper reviews the role of and demand for food-feed-crops, that is crops that are grown to provi...
Finger millet (Eleusine coracana L. Gaertn.) is an important small millet for rainfed areas in India...
This study explores farmer acceptance and valuation of a biofortified staple food crop in a developi...
This study explores farmer acceptance and valuation of a biofortified staple food crop in a developi...
Pearl millet is one of the most important food staples of poorer populations in the drylands of Indi...
In this paper we use sensory evaluation methods adopted from food science literature and the Becker-...
The General Assembly of the United Nations has proclaimed 2023 as the International Year of Millets....
In this paper, we seek to understand the current structure of the pearl millet seed sector in order ...
Pearl millet is grown in about 10 million hectares in India producing 7 million tonnes of grains (Go...
Millets have high nutritional qualities and produce well under marginal conditions but they are not ...
Not AvailablePearl millet [Pennisetum glaucum (L.) R. Br.] is grown under both arid and semi-arid co...
PRIFPRI3; CRP4; HarvestPlus; B Promoting healthy food systemsHarvestPlus; MTID; A4NHCGIAR Research P...
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia...
Pearl millet is among the crops which are performing well in Central and Lake Zone of Tanzania and d...
This paper presents information from a study on farmers' seed-management practices growing pearl mil...
This paper reviews the role of and demand for food-feed-crops, that is crops that are grown to provi...
Finger millet (Eleusine coracana L. Gaertn.) is an important small millet for rainfed areas in India...