Millets have high nutritional qualities and produce well under marginal conditions but they are not used to the extent that is possible. It is a number of small-grained cereal grasses and based on the grain size, millets classified as major millets and small grain millets. Major millets include sorghum and pearl millet whereas small grain millet includes finger millet, foxtail millet, kodo millet, proso millet, barnyard millet and little millet. Millets are rich in minerals and vitamins compared to rice and wheat; millets have the huge potential to provide security of food, nutrition, fodder, fiber, health, livelihood and ecology. In view of all these qualities those they so amazingly combine, millets only be called as Miracle Grains/ Nutri...
Millets belongs to a class of cereals other than wheat and rice were grown even during stone age and...
Millets are traditional grains, grown and consumed in the Indian subcontinent from the past more tha...
Globally, billions of people are experiencing food insecurity and malnutrition. The United Nations h...
Not AvailableAmong rainfed crops, millets as group figure prominently. India is the largest producer...
India’s ancient forgotten food grain (millet) is quickly evolving into a nutrient dense, naturally g...
Minor millets comprise a group of cereal species that are genetically diverse and adapted to a range...
Deshpande S., Tripathi M.K., Mohapatra D., Jadam R.S. (2021) Product Development from Millets. In: K...
Abstract Traditional grains known as millets have been farmed and eaten in the Indian subcontinent...
Minor millets comprise a group of cereal species that are genetically diverse and adapted to a range...
Coarse cereals such as pearl millet and sorghum, the hardiest and least risky cereals, are mainly gr...
126-130India is a country of diversities and these diversities and colours of culture are often seen...
Sorghum and millets are important cereals that play a significant role in the food and nutrition sec...
Not AvailableThe present study was carried out to estimate the growth rate of area, production and y...
The General Assembly of the United Nations has proclaimed 2023 as the International Year of Millets....
The world is experiencing an unprecedented increase in extreme weather conditions and India is not ...
Millets belongs to a class of cereals other than wheat and rice were grown even during stone age and...
Millets are traditional grains, grown and consumed in the Indian subcontinent from the past more tha...
Globally, billions of people are experiencing food insecurity and malnutrition. The United Nations h...
Not AvailableAmong rainfed crops, millets as group figure prominently. India is the largest producer...
India’s ancient forgotten food grain (millet) is quickly evolving into a nutrient dense, naturally g...
Minor millets comprise a group of cereal species that are genetically diverse and adapted to a range...
Deshpande S., Tripathi M.K., Mohapatra D., Jadam R.S. (2021) Product Development from Millets. In: K...
Abstract Traditional grains known as millets have been farmed and eaten in the Indian subcontinent...
Minor millets comprise a group of cereal species that are genetically diverse and adapted to a range...
Coarse cereals such as pearl millet and sorghum, the hardiest and least risky cereals, are mainly gr...
126-130India is a country of diversities and these diversities and colours of culture are often seen...
Sorghum and millets are important cereals that play a significant role in the food and nutrition sec...
Not AvailableThe present study was carried out to estimate the growth rate of area, production and y...
The General Assembly of the United Nations has proclaimed 2023 as the International Year of Millets....
The world is experiencing an unprecedented increase in extreme weather conditions and India is not ...
Millets belongs to a class of cereals other than wheat and rice were grown even during stone age and...
Millets are traditional grains, grown and consumed in the Indian subcontinent from the past more tha...
Globally, billions of people are experiencing food insecurity and malnutrition. The United Nations h...