Higher levels of vegetable intake have been associated with decreased risks of heart disease, diabetes, stroke, several cancers, and possibly obesity, but vegetable intake is generally low. Preference is an important determinant of vegetable intake, and food preferences are initiated early in life, but parents of preschoolers commonly report difficulties in getting their child to eat, or even taste, vegetables. What parents do to get their child to do something in a specific context (such as eating, homework, or chores) has been labeled “parenting practices.” Based on research on parenting practices (effective and ineffective) related to preschoolers’ vegetable consumption (hereinafter called vegetable parenting), a smart phone application ...
PURPOSE: Children’s dietary behavior is strongly influenced by their family environment, e.g. by hom...
Environmental damage or health concerns related to diet are some alarming consequences of our behavi...
Fruit and vegetable intake may reduce the risk of some chronic diseases. However, many children cons...
Higher levels of vegetable intake have been associated with decreased risks of heart disease, diabet...
Higher levels of vegetable intake have been associated with decreased risks of heart disease, diabet...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Vegetable consumption is particularly low in childhood and is one of the main concerns about diet in...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
BACKGROUND: Early childhood education and care (ECEC) centers are ideal venues for food education. A...
BACKGROUND: Early childhood education and care (ECEC) centers are ideal venues for food education. A...
PURPOSE: Children’s dietary behavior is strongly influenced by their family environment, e.g. by hom...
Environmental damage or health concerns related to diet are some alarming consequences of our behavi...
Fruit and vegetable intake may reduce the risk of some chronic diseases. However, many children cons...
Higher levels of vegetable intake have been associated with decreased risks of heart disease, diabet...
Higher levels of vegetable intake have been associated with decreased risks of heart disease, diabet...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Vegetable consumption is particularly low in childhood and is one of the main concerns about diet in...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
BACKGROUND: Early childhood education and care (ECEC) centers are ideal venues for food education. A...
BACKGROUND: Early childhood education and care (ECEC) centers are ideal venues for food education. A...
PURPOSE: Children’s dietary behavior is strongly influenced by their family environment, e.g. by hom...
Environmental damage or health concerns related to diet are some alarming consequences of our behavi...
Fruit and vegetable intake may reduce the risk of some chronic diseases. However, many children cons...