Vegetable consumption is particularly low in childhood and is one of the main concerns about diet in this age range. Vegetable consumption is associated with better cardiovascular health and the prevention of other chronic non-communicable diseases. Therefore, it is important to find strategies to promote vegetable consumption at early ages, since eating habits established in childhood tend to persist into adulthood. The purpose of this study is to evaluate the impact of using a digital game on knowledge about vegetables and his consumption, in preschool children.info:eu-repo/semantics/publishedVersio
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Background: Fruit and vegetable consumption (FVC) is associated with a reduced risk of diabetes, obe...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Higher levels of vegetable intake have been associated with decreased risks of heart disease, diabet...
Higher levels of vegetable intake have been associated with decreased risks of heart disease, diabet...
Higher levels of vegetable intake have been associated with decreased risks of heart disease, diabet...
BACKGROUND: Early childhood education and care (ECEC) centers are ideal venues for food education. A...
Objective: Currently, children consume too much energy-dense snack food and not enough fruits and ve...
BACKGROUND: Early childhood education and care (ECEC) centers are ideal venues for food education. A...
Item does not contain fulltextObjective Currently, children consume too much energy-dense snack food...
Objective Currently, children consume too much energy-dense snack food and not enough fruits and veg...
Objective: To test the efficacy of three nutrition education strategies on the intake of different ...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Background: Fruit and vegetable consumption (FVC) is associated with a reduced risk of diabetes, obe...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Higher levels of vegetable intake have been associated with decreased risks of heart disease, diabet...
Higher levels of vegetable intake have been associated with decreased risks of heart disease, diabet...
Higher levels of vegetable intake have been associated with decreased risks of heart disease, diabet...
BACKGROUND: Early childhood education and care (ECEC) centers are ideal venues for food education. A...
Objective: Currently, children consume too much energy-dense snack food and not enough fruits and ve...
BACKGROUND: Early childhood education and care (ECEC) centers are ideal venues for food education. A...
Item does not contain fulltextObjective Currently, children consume too much energy-dense snack food...
Objective Currently, children consume too much energy-dense snack food and not enough fruits and veg...
Objective: To test the efficacy of three nutrition education strategies on the intake of different ...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...
Background: Fruit and vegetable consumption (FVC) is associated with a reduced risk of diabetes, obe...
Children are not consuming the recommended amounts of fruit and vegetables. Repeated visual exposure...