The animal food chain contributes significantly to emission of greenhouse gases (GHGs). We explored studies that addressed options to mitigate GHG emissions in the animal production chain and concluded that most studies focused on production systems in developed countries and on a single GHG. They did not account for the complex interrelated effects on other GHGs or their relation with other aspects of sustainability, such as eutrophication, animal welfare, land use or food security. Current decisions on GHG mitigation in animal production, therefore, are hindered by the complexity and uncertainty of the combined effect of GHG mitigation options on climate change and their relation with other aspects of sustainability. There is an urgent ne...
The livestock sector supports about 1.3 billion producers and retailers, and contributes 40–50% of a...
Options for reducing greenhouse gas emissions (GHGE), measured as global warming potential, in twelv...
Livestock—poultry, small ruminants (such as goats and sheep), cattle, and pigs—provide many benefits...
The animal food chain contributes significantly to emission of greenhouse gases (GHGs). We explored ...
The animal food chain contributes significantly to emission of greenhouse gases (GHGs). We explored ...
Livestock have long been integral to food production systems, often not by choice but by need. While...
BACKGROUND: The farm animal sector is the single largest anthropogenic user of land, contributing to...
Livestock have long been integral to food production systems, often not by choice but by need. While...
Animal agriculture substantially contributes to the world economy by providing food, jobs, and finan...
The objective of this review is to point out that the global dialog on reducing greenhouse gas emiss...
The objective of this review is to point out that the global dialog on reducing greenhouse gas emiss...
This book looks at key research covering a wide range of aspects of environmental sustainability and...
Animal production systems are large and complex sources of greenhouse gases (GHG), especially nitrou...
An attempt is made to understand the role livestock production plays in climate change and to identi...
The farm animal production sector is the single largest anthropogenic user of land, contributing to ...
The livestock sector supports about 1.3 billion producers and retailers, and contributes 40–50% of a...
Options for reducing greenhouse gas emissions (GHGE), measured as global warming potential, in twelv...
Livestock—poultry, small ruminants (such as goats and sheep), cattle, and pigs—provide many benefits...
The animal food chain contributes significantly to emission of greenhouse gases (GHGs). We explored ...
The animal food chain contributes significantly to emission of greenhouse gases (GHGs). We explored ...
Livestock have long been integral to food production systems, often not by choice but by need. While...
BACKGROUND: The farm animal sector is the single largest anthropogenic user of land, contributing to...
Livestock have long been integral to food production systems, often not by choice but by need. While...
Animal agriculture substantially contributes to the world economy by providing food, jobs, and finan...
The objective of this review is to point out that the global dialog on reducing greenhouse gas emiss...
The objective of this review is to point out that the global dialog on reducing greenhouse gas emiss...
This book looks at key research covering a wide range of aspects of environmental sustainability and...
Animal production systems are large and complex sources of greenhouse gases (GHG), especially nitrou...
An attempt is made to understand the role livestock production plays in climate change and to identi...
The farm animal production sector is the single largest anthropogenic user of land, contributing to ...
The livestock sector supports about 1.3 billion producers and retailers, and contributes 40–50% of a...
Options for reducing greenhouse gas emissions (GHGE), measured as global warming potential, in twelv...
Livestock—poultry, small ruminants (such as goats and sheep), cattle, and pigs—provide many benefits...