Animal production systems are large and complex sources of greenhouse gases (GHG), especially nitrous oxide (N2O) and methane (CH4). Emissions from these systems are expected to rise over the coming decades due to the increasing global population and shifting diets, unless appropriate mitigation strategies are implemented. In this paper, we argue that the main constraints for such implementation are: (i) the complex and often poorly understood controls of GHG sources in animal production systems; (ii) the lack of knowledge on the economic and social costs involved in implementing mitigation strategies; and (iii) the strong political emphasis on mitigating nitrate leaching and ammonia volatilisation, rather than GHG emissions. We further arg...
Ruminant livestock systems contribute to global warming through the emission of nitrous oxide (N2O),...
Modern dairy production is inevitably associated with impacts to the environment and the challenge f...
Ongoing intensification and specialisation of livestock production lead to increasing volumes of man...
Animal production systems are large and complex sources of greenhouse gases (GHG), especially nitrou...
In the EU28, the meat and dairy supply chains emitted 360 Mt CO2-eq or 80% of all agricultural CH4 a...
Herbivores are a significant source of nitrous oxide (N2O) emissions. They account for a large share...
Dairy production systems represent a significant source of air pollutants such as greenhouse gases (...
Dairy production systems represent a significant source of air pollutants such as greenhouse gases (...
One of the main challenges of livestock production is to reduce its environmental burden while meeti...
The dairy sector contributes to climate change through emission of greenhouse gases (GHGs), via main...
The gases methane (CH4) and nitrous oxide (N2O) contribute to global warming, while N2O also affects...
Agriculture contributes ~40% of the total UK’s emissions of methane (CH4), mostly from enteric ferme...
Agriculture is the second most important greenhouse gas (GHG: methane (CH4) and nitrous oxide (N2O) ...
Agriculture contributes significantly to the anthropogenic emissions of non-CO2 greenhouse gases met...
Keywords:Environmental pollution; Acidification; Global warming; Agriculture; Abatement cost; Enviro...
Ruminant livestock systems contribute to global warming through the emission of nitrous oxide (N2O),...
Modern dairy production is inevitably associated with impacts to the environment and the challenge f...
Ongoing intensification and specialisation of livestock production lead to increasing volumes of man...
Animal production systems are large and complex sources of greenhouse gases (GHG), especially nitrou...
In the EU28, the meat and dairy supply chains emitted 360 Mt CO2-eq or 80% of all agricultural CH4 a...
Herbivores are a significant source of nitrous oxide (N2O) emissions. They account for a large share...
Dairy production systems represent a significant source of air pollutants such as greenhouse gases (...
Dairy production systems represent a significant source of air pollutants such as greenhouse gases (...
One of the main challenges of livestock production is to reduce its environmental burden while meeti...
The dairy sector contributes to climate change through emission of greenhouse gases (GHGs), via main...
The gases methane (CH4) and nitrous oxide (N2O) contribute to global warming, while N2O also affects...
Agriculture contributes ~40% of the total UK’s emissions of methane (CH4), mostly from enteric ferme...
Agriculture is the second most important greenhouse gas (GHG: methane (CH4) and nitrous oxide (N2O) ...
Agriculture contributes significantly to the anthropogenic emissions of non-CO2 greenhouse gases met...
Keywords:Environmental pollution; Acidification; Global warming; Agriculture; Abatement cost; Enviro...
Ruminant livestock systems contribute to global warming through the emission of nitrous oxide (N2O),...
Modern dairy production is inevitably associated with impacts to the environment and the challenge f...
Ongoing intensification and specialisation of livestock production lead to increasing volumes of man...