Common bean cultivation has historically been a typical component of rural economies in Italy, particularly in mountainous and hilly zones along the Apennine ridge of the central and southern regions, where the production is focused on local landraces cultivated by small-scale farmers using low-input production systems. Such landraces are at risk of genetic erosion because of the recent socioeconomic changes in rural communities. One hundred fourteen accessions belonging to 66 landraces still being grown in the Lazio region were characterized using a multidisciplinary approach. This approach included morphological (seed traits), biochemical (phaseolin and phytohemagglutinin patterns), and molecular (microsatellite loci) analyses to investig...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
The historical cultivation of common bean (Phaseolus vulgaris L.) has resulted in the development of...
The historical cultivation of common bean (Phaseolus vulgaris L.) has resulted in the development of...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
The historical cultivation of common bean (Phaseolus vulgaris L.) has resulted in the development of...
The historical cultivation of common bean (Phaseolus vulgaris L.) has resulted in the development of...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...