The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuable source of nutrients. Independent domestication events in the Americas led to the formation of two cultivated genepools, namely Mesoamerican and Andean, to which European material has been brought back. In this study, Italian common bean landraces were analyzed for their genetic diversity and structure, using single nucleotide polymorphism (SNP) markers derived from genotyping-by-sequencing (GBS) technology. After filtering, 11,866 SNPs were obtained and 798 markers, pruned for linkage disequilibrium, were used for structure analysis. The most probable number of subpopulations (K) was two, consistent with the presence of the two genepools, ...
Common bean (Phaseolus vulgaris L., 2n = 2x = 22) is the most important edible food legume for direc...
The genetic variation in common bean (Phaseolus vulgaris L.) landraces with different growth habit...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean (Phaseolus vulgaris L.) is the most important edible food legume in the world. It is an ...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
A common bean (Phaseolus vulgaris) diversity panel of 308 lines was established from local Spanish g...
Domestication of Phaseolus vulgaris L. occurred independently in Mesoamerica and the Andes, giving r...
Brazil is the largest producer and consumer of common bean (Phaseolus vulgaris L.), which is the mos...
Cultivated common bean germplasm is especially diverse due to the parallel domestication of two gene...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
More than 60% of common bean production worldwide is derived from cultivars of Middle American origi...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
Common bean (Phaseolus vulgaris L., 2n = 2x = 22) is the most important edible food legume for direc...
The genetic variation in common bean (Phaseolus vulgaris L.) landraces with different growth habit...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean (Phaseolus vulgaris L.) is the most important edible food legume in the world. It is an ...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
A common bean (Phaseolus vulgaris) diversity panel of 308 lines was established from local Spanish g...
Domestication of Phaseolus vulgaris L. occurred independently in Mesoamerica and the Andes, giving r...
Brazil is the largest producer and consumer of common bean (Phaseolus vulgaris L.), which is the mos...
Cultivated common bean germplasm is especially diverse due to the parallel domestication of two gene...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
More than 60% of common bean production worldwide is derived from cultivars of Middle American origi...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
Common bean (Phaseolus vulgaris L., 2n = 2x = 22) is the most important edible food legume for direc...
The genetic variation in common bean (Phaseolus vulgaris L.) landraces with different growth habit...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...