The percentage of respondents who recognize the different food additives (n = 1038).</p
Percentage of all respondents for the option, ‘not applicable to my activity’ (N = 270).</p
<p>The percentage of expert participants endorsing each option for the various scenarios (%, n = 100...
a. The percentage of participants using dietary supplement, categorized in seven groups (n = 275). b...
Percentage of respondents who reported reading food labels to check for information on food additive...
The percentage of respondents who believed about the presence of food addtives in different food ite...
The different sources of respondent knowledge about food additives (n = 1038).</p
This figure describes the proportion of participants in each food insecurity category.</p
Percentage of correct answers of each FOP label, across sub-groups of population (N = 3,751).</p
<p>The percentage of participants who endorsed each option in the various scenarios (%, n = 123).</p
Percentage of food secure and food insecure households for different samples.</p
Percentages of recognition and confidence for each emotion across all stimuli.</p
The information about food additives the consumers would like to see (n = 1038).</p
<p>Proportion of responses for which respondents responded “FALSE” for a set of true-or-false questi...
<p>Percentage of common peaks detected by each method included in the comparison and related to each...
Percentage distribution of respondents by lifestyle factors and comorbidities.</p
Percentage of all respondents for the option, ‘not applicable to my activity’ (N = 270).</p
<p>The percentage of expert participants endorsing each option for the various scenarios (%, n = 100...
a. The percentage of participants using dietary supplement, categorized in seven groups (n = 275). b...
Percentage of respondents who reported reading food labels to check for information on food additive...
The percentage of respondents who believed about the presence of food addtives in different food ite...
The different sources of respondent knowledge about food additives (n = 1038).</p
This figure describes the proportion of participants in each food insecurity category.</p
Percentage of correct answers of each FOP label, across sub-groups of population (N = 3,751).</p
<p>The percentage of participants who endorsed each option in the various scenarios (%, n = 123).</p
Percentage of food secure and food insecure households for different samples.</p
Percentages of recognition and confidence for each emotion across all stimuli.</p
The information about food additives the consumers would like to see (n = 1038).</p
<p>Proportion of responses for which respondents responded “FALSE” for a set of true-or-false questi...
<p>Percentage of common peaks detected by each method included in the comparison and related to each...
Percentage distribution of respondents by lifestyle factors and comorbidities.</p
Percentage of all respondents for the option, ‘not applicable to my activity’ (N = 270).</p
<p>The percentage of expert participants endorsing each option for the various scenarios (%, n = 100...
a. The percentage of participants using dietary supplement, categorized in seven groups (n = 275). b...
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