a. The percentage of participants using dietary supplement, categorized in seven groups (n = 275). b. The percentage of participants using each dietary supplement (n = 275).</p
<p>Percentage of subjects reaching the recommended amounts for energy, lipids, proteins, carbohydrat...
<p>* = p< 0.05</p><p>** = p < 0.01.</p><p>Association of number and type of dietary supplement (DS) ...
<p>Explained percentage of variation in nutrients (response variables) and food and beverage items b...
Frequencies and percentages of sociodemographic variables by dietary supplement use (n = 531).</p
<p>Distribution of the study population on the basis of the consumption of single dietary supplement...
The pattern of dietary supplements usage among middle-aged and older adults (N = 254).</p
The pattern of dietary supplements usage among middle-aged and older adults (N = 254).</p
The pattern of dietary supplements usage among middle-aged and older adults (N = 254).</p
The percentage of respondents who recognize the different food additives (n = 1038).</p
A. Proportion (%) of pregnant women who received nutrition services during ANC (n = 159); B: Proport...
<p>Proportion of cohort participants by age-sex groups in each nutrition label category.</p
Week 0: CTR n = 5/6, EXP n = 5/5; Week 8: CTR n = 5/6, EXP n = 4/5; Week 16: CTR n = 5/6; EXP n = 3/...
Fruit and nut intake in the study population, according to their preferences (% of participants repo...
This figure describes the proportion of participants in each food insecurity category.</p
Proportion of the study participants with respective understanding level of dosage regimen instructi...
<p>Percentage of subjects reaching the recommended amounts for energy, lipids, proteins, carbohydrat...
<p>* = p< 0.05</p><p>** = p < 0.01.</p><p>Association of number and type of dietary supplement (DS) ...
<p>Explained percentage of variation in nutrients (response variables) and food and beverage items b...
Frequencies and percentages of sociodemographic variables by dietary supplement use (n = 531).</p
<p>Distribution of the study population on the basis of the consumption of single dietary supplement...
The pattern of dietary supplements usage among middle-aged and older adults (N = 254).</p
The pattern of dietary supplements usage among middle-aged and older adults (N = 254).</p
The pattern of dietary supplements usage among middle-aged and older adults (N = 254).</p
The percentage of respondents who recognize the different food additives (n = 1038).</p
A. Proportion (%) of pregnant women who received nutrition services during ANC (n = 159); B: Proport...
<p>Proportion of cohort participants by age-sex groups in each nutrition label category.</p
Week 0: CTR n = 5/6, EXP n = 5/5; Week 8: CTR n = 5/6, EXP n = 4/5; Week 16: CTR n = 5/6; EXP n = 3/...
Fruit and nut intake in the study population, according to their preferences (% of participants repo...
This figure describes the proportion of participants in each food insecurity category.</p
Proportion of the study participants with respective understanding level of dosage regimen instructi...
<p>Percentage of subjects reaching the recommended amounts for energy, lipids, proteins, carbohydrat...
<p>* = p< 0.05</p><p>** = p < 0.01.</p><p>Association of number and type of dietary supplement (DS) ...
<p>Explained percentage of variation in nutrients (response variables) and food and beverage items b...
DOI
Add to ORKG