Most Significant Features Comparison with lowest p-value of a. Betel Quid Vs. Smoker Chewers; b. Betel Quid Chewer (Chewing History). (TIF)</p
Betel quid (pān) chewing has prevailed in South Asian and South East Asian countries since ancient t...
Preferred chewing side-dependent two-point discrimination and cortical activation pattern of tactile...
<p>Differences in oral processing characteristics of soft and hard foods, n = 36 (means and SD); bit...
Most Significant Features Comparison with lowest p-value of a. Betel quid (Males) Chewers Vs. Non-Ch...
Most Significant Features Comparison with lowest p-value of a. Betel quid chewers Vs. Non-Chewers; b...
<p>Characteristics of betel quid chewing practice among the respondents who currently chewed betel q...
a. Genus-level oral microbiome Unique OTU elements composition of Betel quid Male chewers Vs. Non-Ch...
<p>Comparison of panoramic radiographs by different methods on the closed-bite shaped dental CBCT da...
a. Genus-level oral microbiome composition of Betel quid Chewers: 114 genera including Prevotella (2...
<p>Comparison of life expectancy among inactive chewers, active chewers, and general population.</p
The bacterial OTUs that could not be assigned to a genus are represented as “Unclassified” and are a...
目的 为嚼食槟榔地区流行病学研究提供数据.方法 查阅近年来国内、外相关文献,对我国、东南亚及南亚、西方等嚼食槟榔地区槟榔使用现状及问题进行综述.结果 我国及东南亚及南亚地区,槟榔嚼食率较高,而戒断率较...
<p>Comparison of Oral Bacteria Within-Sample (Alpha) Diversity by Betel Nut Chewing History<a href="...
<p>Data are presented as % observations (mean±SD). Low fat, high carbohydrate (LFHC); high fat/chole...
Betel quid chewing is ancient, socially acceptable habit in India. AÂ mixture of betel leaf, areca ...
Betel quid (pān) chewing has prevailed in South Asian and South East Asian countries since ancient t...
Preferred chewing side-dependent two-point discrimination and cortical activation pattern of tactile...
<p>Differences in oral processing characteristics of soft and hard foods, n = 36 (means and SD); bit...
Most Significant Features Comparison with lowest p-value of a. Betel quid (Males) Chewers Vs. Non-Ch...
Most Significant Features Comparison with lowest p-value of a. Betel quid chewers Vs. Non-Chewers; b...
<p>Characteristics of betel quid chewing practice among the respondents who currently chewed betel q...
a. Genus-level oral microbiome Unique OTU elements composition of Betel quid Male chewers Vs. Non-Ch...
<p>Comparison of panoramic radiographs by different methods on the closed-bite shaped dental CBCT da...
a. Genus-level oral microbiome composition of Betel quid Chewers: 114 genera including Prevotella (2...
<p>Comparison of life expectancy among inactive chewers, active chewers, and general population.</p
The bacterial OTUs that could not be assigned to a genus are represented as “Unclassified” and are a...
目的 为嚼食槟榔地区流行病学研究提供数据.方法 查阅近年来国内、外相关文献,对我国、东南亚及南亚、西方等嚼食槟榔地区槟榔使用现状及问题进行综述.结果 我国及东南亚及南亚地区,槟榔嚼食率较高,而戒断率较...
<p>Comparison of Oral Bacteria Within-Sample (Alpha) Diversity by Betel Nut Chewing History<a href="...
<p>Data are presented as % observations (mean±SD). Low fat, high carbohydrate (LFHC); high fat/chole...
Betel quid chewing is ancient, socially acceptable habit in India. AÂ mixture of betel leaf, areca ...
Betel quid (pān) chewing has prevailed in South Asian and South East Asian countries since ancient t...
Preferred chewing side-dependent two-point discrimination and cortical activation pattern of tactile...
<p>Differences in oral processing characteristics of soft and hard foods, n = 36 (means and SD); bit...
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