Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increased considering their health effects for human consumption. Microalgae are considered a valuable and “green” source of EPA alternative to fish oils, but considerable efforts are necessary for their exploitation at an industrial level. Due to the high operation costs of photoautotrophic microalgae cultivation, heterotrophic growth represents a promising economic solution. Marine diatoms are the major ecological producers of ω-3 fatty acids. Few species of diatoms are capable to grow in the dark using organic carbon sources. The marine diatom Cyclotella cryptica was cultivated for 14 days under photoautotrophic and heterotrophic conditions to def...
Conflicting demands of food over fuel and the mushrooming need for feed and fibre are serious challe...
The global demand for the long-chain omega-3 fatty acids EPA and DHA is increasing, and the traditio...
The current prices of microalgae oils are much higher than oils from higher plants (vegetable oils) ...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Eicosapentaenoic acid (EPA) is an ω-3 polyunsaturated fatty acid that plays an important role in the...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
Abstract Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide sign...
Feed cost and feed availability is a major bottleneck for the aquaculture industry and has prompted ...
We have created via metabolic engineering a heterotrophic strain of Phaeodactylum tricornutum that a...
Conflicting demands of food over fuel and the mushrooming need for feed and fibre are serious challe...
© The Author(s), 2017. This article is distributed under the terms of the Creative Commons Attributi...
Data availability statement: The data underpinning this publication can be accessed from Brunel Univ...
Conflicting demands of food over fuel and the mushrooming need for feed and fibre are serious challe...
The global demand for the long-chain omega-3 fatty acids EPA and DHA is increasing, and the traditio...
The current prices of microalgae oils are much higher than oils from higher plants (vegetable oils) ...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Eicosapentaenoic acid (EPA) is an ω-3 polyunsaturated fatty acid that plays an important role in the...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
Abstract Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide sign...
Feed cost and feed availability is a major bottleneck for the aquaculture industry and has prompted ...
We have created via metabolic engineering a heterotrophic strain of Phaeodactylum tricornutum that a...
Conflicting demands of food over fuel and the mushrooming need for feed and fibre are serious challe...
© The Author(s), 2017. This article is distributed under the terms of the Creative Commons Attributi...
Data availability statement: The data underpinning this publication can be accessed from Brunel Univ...
Conflicting demands of food over fuel and the mushrooming need for feed and fibre are serious challe...
The global demand for the long-chain omega-3 fatty acids EPA and DHA is increasing, and the traditio...
The current prices of microalgae oils are much higher than oils from higher plants (vegetable oils) ...