© The Author(s), 2017. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Marine Drugs 16 (2018): 3, doi:10.3390/md16010003.Microalgae have the ability to synthetize many compounds, some of which have been recognized as a source of functional ingredients for nutraceuticals with positive health effects. One well-known example is the long-chain polyunsaturated fatty acids (PUFAs), which are essential for human nutrition. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two most important long-chain omega-3 (ω-3) PUFAs involved in human physiology, and both industries are almost exclusively based on microalgae. In addition, algae produce phytosterol...
As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds ne...
International audienceN-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic a...
International audienceN-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic a...
Microalgae have the ability to synthetize many compounds, some of which have been recognized as a so...
Microalgae have the ability to synthetize many compounds, some of which have been recognized as a so...
Microalgae have the ability to synthetize many compounds, some of which have been recognized as a so...
Microalgae produce a variety of bioactive components that provide benefits to human and animal health...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds ne...
Recent studies have clearly shown the importance of omega-3 (-3) and omega-6 (-6) polyunsaturated fa...
Recent studies have clearly shown the importance of omega-3 (-3) and omega-6 (-6) polyunsaturated fa...
Recent studies have clearly shown the importance of omega-3 (ω-3) and omega-6 (ω-6) poly...
Microalgae are considered to be an important and sustainable alternative to fish oil as a source for...
The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition is curren...
As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds ne...
International audienceN-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic a...
International audienceN-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic a...
Microalgae have the ability to synthetize many compounds, some of which have been recognized as a so...
Microalgae have the ability to synthetize many compounds, some of which have been recognized as a so...
Microalgae have the ability to synthetize many compounds, some of which have been recognized as a so...
Microalgae produce a variety of bioactive components that provide benefits to human and animal health...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds ne...
Recent studies have clearly shown the importance of omega-3 (-3) and omega-6 (-6) polyunsaturated fa...
Recent studies have clearly shown the importance of omega-3 (-3) and omega-6 (-6) polyunsaturated fa...
Recent studies have clearly shown the importance of omega-3 (ω-3) and omega-6 (ω-6) poly...
Microalgae are considered to be an important and sustainable alternative to fish oil as a source for...
The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition is curren...
As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds ne...
International audienceN-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic a...
International audienceN-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic a...