Add to ORKGAn Arkansas native, Barbara Cole has worked in child nutrition for the Arkansas School for the Blind and Visually Impaired for forty-one years. She was also a longtime member of the National Advisory Committee of the National Food Service Management Institute/Institute of Child Nutrition.https://egrove.olemiss.edu/icn_ohistories/1035/thumbnail.jp
One of the first hires for the new National Food Service Management Institute/Institute of Child Nut...
An Alabama native, Carolyn Blake has worked in child nutrition for 37 years.https://egrove.olemiss.e...
Phyllis Hodges of Dickson, Tennessee, spent fifteen years as Food Service Director, and was instrume...
An Arkansas native, Barbara Cole has worked in child nutrition for the Arkansas School for the Blind...
Barbara Smith taught Home Economics for six years before becoming Food Service Director in Russellvi...
Beth Rice is a native of Tennessee and studied at University of Tennessee Martin and University of T...
Wanda Shockey, a native of Monroe, Louisiana, began her child nutrition career in Bastrop, Louisiana...
After finishing her Master’s at LSU, Mary Eleanor Cole was recruited by Mildred Stringfield to come ...
Shelia Brown and Mike Harris have worked in school nutrition at the Maryland School for the Blind si...
Lifelong Arkansas resident Hester Dye is a very active member of her local, state, and national food...
Saundra Isabelle started working part-time in child nutrition when her children started school, but ...
After working in hospital dietetics for twenty years in facilities in Gulfport and Biloxi, Mississip...
After teaching home economics for two years, and then taking several years off to raise her five chi...
One of the first hires for the new National Food Service Management Institute/Institute of Child Nut...
An Alabama native, Carolyn Blake has worked in child nutrition for 37 years.https://egrove.olemiss.e...
Phyllis Hodges of Dickson, Tennessee, spent fifteen years as Food Service Director, and was instrume...
An Arkansas native, Barbara Cole has worked in child nutrition for the Arkansas School for the Blind...
Barbara Smith taught Home Economics for six years before becoming Food Service Director in Russellvi...
Beth Rice is a native of Tennessee and studied at University of Tennessee Martin and University of T...
Wanda Shockey, a native of Monroe, Louisiana, began her child nutrition career in Bastrop, Louisiana...
After finishing her Master’s at LSU, Mary Eleanor Cole was recruited by Mildred Stringfield to come ...
Shelia Brown and Mike Harris have worked in school nutrition at the Maryland School for the Blind si...
Lifelong Arkansas resident Hester Dye is a very active member of her local, state, and national food...
Saundra Isabelle started working part-time in child nutrition when her children started school, but ...
After working in hospital dietetics for twenty years in facilities in Gulfport and Biloxi, Mississip...
After teaching home economics for two years, and then taking several years off to raise her five chi...
One of the first hires for the new National Food Service Management Institute/Institute of Child Nut...
An Alabama native, Carolyn Blake has worked in child nutrition for 37 years.https://egrove.olemiss.e...
Phyllis Hodges of Dickson, Tennessee, spent fifteen years as Food Service Director, and was instrume...