Add to ORKGAfter teaching home economics for two years, and then taking several years off to raise her five children, Dorothy Caldwell spent twenty years as food service director for Marianna, Arkansas schools. She then worked as the state director of child nutrition for the Arkansas Department of Education for another decade, serving as the president of the School Nutrition Association toward the end of this period. After a brief retirement Dorothy was recruited to come to USDA in Washington, DC, to work in Food, Nutrition, and Consumer Services for another four years.https://egrove.olemiss.edu/icn_ohistories/1032/thumbnail.jp
Thelma Becker, a native Pennsylvanian, grew up in Philadelphia. Becker served as a school food servi...
Sharon Gibson Barksdale grew up on a working farm in Calloway County, Missouri. She attended the Uni...
Susan Wood, a Nebraska native, has spent her entire working career in Alabama. She is a Registered D...
After teaching home economics for two years, and then taking several years off to raise her five chi...
Phyllis Hodges of Dickson, Tennessee, spent fifteen years as Food Service Director, and was instrume...
Shirley Watkins served as Under Secretary for Food, Nutrition, and Consumer Services at the U.S. Dep...
A native of Virginia, with many years serving in Virginia education programs, first as a culinary in...
Wanda Shockey, a native of Monroe, Louisiana, began her child nutrition career in Bastrop, Louisiana...
Barbara Smith taught Home Economics for six years before becoming Food Service Director in Russellvi...
Saundra Isabelle started working part-time in child nutrition when her children started school, but ...
Rita Hamilton comes from a family with a history in child nutrition. Hamilton’s mother worked at the...
Sylvia Dunn taught in Georgia and Texas before returning to her native Louisiana, where she also tau...
After finishing her Master’s at LSU, Mary Eleanor Cole was recruited by Mildred Stringfield to come ...
Dianna Krebs has had an interesting path to school nutrition. After majoring in finance in college s...
Thelma Becker, a native Pennsylvanian, grew up in Philadelphia. Becker served as a school food servi...
Sharon Gibson Barksdale grew up on a working farm in Calloway County, Missouri. She attended the Uni...
Susan Wood, a Nebraska native, has spent her entire working career in Alabama. She is a Registered D...
After teaching home economics for two years, and then taking several years off to raise her five chi...
Phyllis Hodges of Dickson, Tennessee, spent fifteen years as Food Service Director, and was instrume...
Shirley Watkins served as Under Secretary for Food, Nutrition, and Consumer Services at the U.S. Dep...
A native of Virginia, with many years serving in Virginia education programs, first as a culinary in...
Wanda Shockey, a native of Monroe, Louisiana, began her child nutrition career in Bastrop, Louisiana...
Barbara Smith taught Home Economics for six years before becoming Food Service Director in Russellvi...
Saundra Isabelle started working part-time in child nutrition when her children started school, but ...
Rita Hamilton comes from a family with a history in child nutrition. Hamilton’s mother worked at the...
Sylvia Dunn taught in Georgia and Texas before returning to her native Louisiana, where she also tau...
After finishing her Master’s at LSU, Mary Eleanor Cole was recruited by Mildred Stringfield to come ...
Dianna Krebs has had an interesting path to school nutrition. After majoring in finance in college s...
Thelma Becker, a native Pennsylvanian, grew up in Philadelphia. Becker served as a school food servi...
Sharon Gibson Barksdale grew up on a working farm in Calloway County, Missouri. She attended the Uni...
Susan Wood, a Nebraska native, has spent her entire working career in Alabama. She is a Registered D...