Add to ORKGThe questionnaires were developed in the local language of Nigeria and Vietnam, validated, and used in two data collection rounds. The link provided goes to the results from Nigeria
Pilot results have been disseminated. For both interventions, there are signs of uptake based on ane...
Currently, one in three of the world's population suffer from one or more forms of malnutrition. The...
Methodlogy for food flow assessment was developed and piloted in Ethiopia by Msc students of Wagenin...
The methodology was published in 2018 and informed the development of an intervention called “Veggie...
Effects of the materials on consumer behavior has been evaluated over three rounds of piloting. Adju...
With the recent growing interest in improving fruit and vegetable intake for better health and limit...
The research described in this document is part of the FVN project: “Fruits and Vegetables intake in...
A visiting researcher at WUR, assisted by A4NH-supported students, led the development. It has been ...
A4NH research - a literature review, re-interpretation of data, and examination of consumption and s...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
By 2021, A4NH with partners had published profiles for all four focus countries. In the lead up to t...
Methodology is developed and preliminary results presented in different fora including the ANH Acade...
Published updated analytical framework to guide identification of relevant metrics and indicators ba...
Selected indicators for food system analysis described in Compendium (will be published in 2020) and...
Sample size: Hanoi: 96 (51women/48men); Ibadan: 97 (55women/42men); seasonality FGDs: Hanoi: 8 gende...
Pilot results have been disseminated. For both interventions, there are signs of uptake based on ane...
Currently, one in three of the world's population suffer from one or more forms of malnutrition. The...
Methodlogy for food flow assessment was developed and piloted in Ethiopia by Msc students of Wagenin...
The methodology was published in 2018 and informed the development of an intervention called “Veggie...
Effects of the materials on consumer behavior has been evaluated over three rounds of piloting. Adju...
With the recent growing interest in improving fruit and vegetable intake for better health and limit...
The research described in this document is part of the FVN project: “Fruits and Vegetables intake in...
A visiting researcher at WUR, assisted by A4NH-supported students, led the development. It has been ...
A4NH research - a literature review, re-interpretation of data, and examination of consumption and s...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
By 2021, A4NH with partners had published profiles for all four focus countries. In the lead up to t...
Methodology is developed and preliminary results presented in different fora including the ANH Acade...
Published updated analytical framework to guide identification of relevant metrics and indicators ba...
Selected indicators for food system analysis described in Compendium (will be published in 2020) and...
Sample size: Hanoi: 96 (51women/48men); Ibadan: 97 (55women/42men); seasonality FGDs: Hanoi: 8 gende...
Pilot results have been disseminated. For both interventions, there are signs of uptake based on ane...
Currently, one in three of the world's population suffer from one or more forms of malnutrition. The...
Methodlogy for food flow assessment was developed and piloted in Ethiopia by Msc students of Wagenin...