Add to ORKGThe research described in this document is part of the FVN project: “Fruits and Vegetables intake in Vietnam and Nigeria’. This project addresses the problem of the triple burden of malnutrition among low-income urban populations in Nigeria and Vietnam by increasing intake of fruits and vegetables through food system innovations that improve access through the diversification of retail outlets, enhance affordability through a client-specific coupon system, and boost acceptability of fruits and vegetables through promotional campaigns involving public and private stakeholders and civil society organizations
Vietnamese food systems are undergoing rapid transformation, with important implications for human a...
It is now recognized that a high consumption of fruits and vegetables (F&V) is an important comp...
Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable disease...
The research described in this document is part of the FVN project: “Fruits and Vegetables intake in...
Effects of the materials on consumer behavior has been evaluated over three rounds of piloting. Adju...
Sample size: Hanoi: 96 (51women/48men); Ibadan: 97 (55women/42men); seasonality FGDs: Hanoi: 8 gende...
The questionnaires were developed in the local language of Nigeria and Vietnam, validated, and used ...
In Vietnam, the marketing of fruits and vegetables is characterized by a diversity of distribution c...
Barrier analysis is completed with at least 45 doers of the behavior of interest and 45 non-doers wh...
The study aims at assessing conditions for an increased involvement of the poor in the vegetable val...
Stimulating nutritious diets features high on policy agendas, but designing effective interventions ...
In Vietnam, the marketing of fruits and vegetables is characterized by a diversity of distribution c...
The fruit industry in Vietnam has a great potential and plays an important role in agricultural prod...
This study assesses conditions for an increased involvement of the poor in food value chains driven ...
Vietnamese food systems are undergoing rapid transformation, with important implications for human a...
Vietnamese food systems are undergoing rapid transformation, with important implications for human a...
It is now recognized that a high consumption of fruits and vegetables (F&V) is an important comp...
Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable disease...
The research described in this document is part of the FVN project: “Fruits and Vegetables intake in...
Effects of the materials on consumer behavior has been evaluated over three rounds of piloting. Adju...
Sample size: Hanoi: 96 (51women/48men); Ibadan: 97 (55women/42men); seasonality FGDs: Hanoi: 8 gende...
The questionnaires were developed in the local language of Nigeria and Vietnam, validated, and used ...
In Vietnam, the marketing of fruits and vegetables is characterized by a diversity of distribution c...
Barrier analysis is completed with at least 45 doers of the behavior of interest and 45 non-doers wh...
The study aims at assessing conditions for an increased involvement of the poor in the vegetable val...
Stimulating nutritious diets features high on policy agendas, but designing effective interventions ...
In Vietnam, the marketing of fruits and vegetables is characterized by a diversity of distribution c...
The fruit industry in Vietnam has a great potential and plays an important role in agricultural prod...
This study assesses conditions for an increased involvement of the poor in food value chains driven ...
Vietnamese food systems are undergoing rapid transformation, with important implications for human a...
Vietnamese food systems are undergoing rapid transformation, with important implications for human a...
It is now recognized that a high consumption of fruits and vegetables (F&V) is an important comp...
Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable disease...