Add to ORKGSample size: Hanoi: 96 (51women/48men); Ibadan: 97 (55women/42men); seasonality FGDs: Hanoi: 8 gender specific focus groups(GSFG) 96 participants (10-13 people); Ibadan: 4 gender GDFG with 10 people
Currently, one in three of the world's population suffer from one or more forms of malnutrition. The...
Some Sub-Saharan Africa focus in one study, but all others take a global perspective
The pilot experience in Hoima district could very likely be replicated in many other districts of th...
The research described in this document is part of the FVN project: “Fruits and Vegetables intake in...
The methodology was published in 2018 and informed the development of an intervention called “Veggie...
A4NH research - a literature review, re-interpretation of data, and examination of consumption and s...
The questionnaires were developed in the local language of Nigeria and Vietnam, validated, and used ...
Effects of the materials on consumer behavior has been evaluated over three rounds of piloting. Adju...
Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable disease...
Barrier analysis is completed with at least 45 doers of the behavior of interest and 45 non-doers wh...
OBJECTIVE: Identify and describe the available evidence on the effects food systems interventions on...
Background: Adequate fruit and vegetable (F&V) intake is important for disease prevention. Yet, most...
Pilot results have been disseminated. For both interventions, there are signs of uptake based on ane...
Purpose: In November 2015, Greater Pittsburgh Community Food Bank implemented a pilot phase of the G...
Abstract Background Adequate fruit and vegetable (F&V) intake is important for disease prevention. Y...
Currently, one in three of the world's population suffer from one or more forms of malnutrition. The...
Some Sub-Saharan Africa focus in one study, but all others take a global perspective
The pilot experience in Hoima district could very likely be replicated in many other districts of th...
The research described in this document is part of the FVN project: “Fruits and Vegetables intake in...
The methodology was published in 2018 and informed the development of an intervention called “Veggie...
A4NH research - a literature review, re-interpretation of data, and examination of consumption and s...
The questionnaires were developed in the local language of Nigeria and Vietnam, validated, and used ...
Effects of the materials on consumer behavior has been evaluated over three rounds of piloting. Adju...
Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable disease...
Barrier analysis is completed with at least 45 doers of the behavior of interest and 45 non-doers wh...
OBJECTIVE: Identify and describe the available evidence on the effects food systems interventions on...
Background: Adequate fruit and vegetable (F&V) intake is important for disease prevention. Yet, most...
Pilot results have been disseminated. For both interventions, there are signs of uptake based on ane...
Purpose: In November 2015, Greater Pittsburgh Community Food Bank implemented a pilot phase of the G...
Abstract Background Adequate fruit and vegetable (F&V) intake is important for disease prevention. Y...
Currently, one in three of the world's population suffer from one or more forms of malnutrition. The...
Some Sub-Saharan Africa focus in one study, but all others take a global perspective
The pilot experience in Hoima district could very likely be replicated in many other districts of th...