Add to ORKGIn 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
A predicted gene encoding for a glycosyl transferase (GT) of the GT61 family was identified. This in...
High-throughput assays for polyphenol oxidase (PPO) activity and phytic acid content have been devel...
It is necessary in order to explore, explain and exploit the contribution to diets of hitherto less-...
Biofortification of cereal grains offers a lasting solution to combat micronutrient deficiency in de...
Phytic acid is an antinutritional compound that chelates P and essential divalent cations such as Fe...
Breeding for low phytic acid (LPA) in maize is hampered by a tedious and destructive colorimetric as...
The objective of introducing molecular seed quality test to the seed companies is to increase the aw...
Iron is an important micronutrient and Fe deficiency is a global health concern. Phytic acid inhibit...
Proficiency testing co-developed and evaluated by CGIAR, offered by Aflatoxin Proficiency and Testin...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
Phytic acid, or myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the main storage form of phosphorus in...
After performing analysis, a significant genomic region located on the long arm of chromosome 1B was...
We are currently in the proof-of-concept phase and the preliminary results show that the biological ...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
A predicted gene encoding for a glycosyl transferase (GT) of the GT61 family was identified. This in...
High-throughput assays for polyphenol oxidase (PPO) activity and phytic acid content have been devel...
It is necessary in order to explore, explain and exploit the contribution to diets of hitherto less-...
Biofortification of cereal grains offers a lasting solution to combat micronutrient deficiency in de...
Phytic acid is an antinutritional compound that chelates P and essential divalent cations such as Fe...
Breeding for low phytic acid (LPA) in maize is hampered by a tedious and destructive colorimetric as...
The objective of introducing molecular seed quality test to the seed companies is to increase the aw...
Iron is an important micronutrient and Fe deficiency is a global health concern. Phytic acid inhibit...
Proficiency testing co-developed and evaluated by CGIAR, offered by Aflatoxin Proficiency and Testin...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
Phytic acid, or myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the main storage form of phosphorus in...
After performing analysis, a significant genomic region located on the long arm of chromosome 1B was...
We are currently in the proof-of-concept phase and the preliminary results show that the biological ...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
A predicted gene encoding for a glycosyl transferase (GT) of the GT61 family was identified. This in...