High-throughput assays for polyphenol oxidase (PPO) activity and phytic acid content have been developed that can be applied in routine screening of breeding lines. Molecular markers associated with PPO activity and Phytic acid in genome-wide association studies have been identified for use in selection
Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits plays a cru...
After performing analysis, a significant genomic region located on the long arm of chromosome 1B was...
Polyphenol oxidases (PPOs) are the nuclear encoded, copper binding enzymes and are ubiquitous in nat...
A high throughput assay that performs consistently for phytic acid measurement in cereal grain
Polyphenol oxidase (PPO) activity is a major cause of undesirable brown color of semolina. In tetrap...
High level of kernel polyphenol oxidase (PPO) activity has been found to be the major factor behind ...
Assays were developed to discriminate the main haplotypes forms Objectives: develop new breeder-frie...
The enzyme polyphenol oxidase (PPO) has been implicated in discoloration of Asian noodles. The recom...
It is necessary in order to explore, explain and exploit the contribution to diets of hitherto less-...
The enzyme activity of polyphenol oxidase (PPO) in grain is regarded as a major factor in time-depen...
A predicted gene encoding for a glycosyl transferase (GT) of the GT61 family was identified. This in...
Biofortification of cereal grains offers a lasting solution to combat micronutrient deficiency in de...
Abstract Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits pl...
Polyphenol oxidase (PPO) activity is one of the major causes of undesirable brown color of grain and...
Breeding for low phytic acid (LPA) in maize is hampered by a tedious and destructive colorimetric as...
Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits plays a cru...
After performing analysis, a significant genomic region located on the long arm of chromosome 1B was...
Polyphenol oxidases (PPOs) are the nuclear encoded, copper binding enzymes and are ubiquitous in nat...
A high throughput assay that performs consistently for phytic acid measurement in cereal grain
Polyphenol oxidase (PPO) activity is a major cause of undesirable brown color of semolina. In tetrap...
High level of kernel polyphenol oxidase (PPO) activity has been found to be the major factor behind ...
Assays were developed to discriminate the main haplotypes forms Objectives: develop new breeder-frie...
The enzyme polyphenol oxidase (PPO) has been implicated in discoloration of Asian noodles. The recom...
It is necessary in order to explore, explain and exploit the contribution to diets of hitherto less-...
The enzyme activity of polyphenol oxidase (PPO) in grain is regarded as a major factor in time-depen...
A predicted gene encoding for a glycosyl transferase (GT) of the GT61 family was identified. This in...
Biofortification of cereal grains offers a lasting solution to combat micronutrient deficiency in de...
Abstract Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits pl...
Polyphenol oxidase (PPO) activity is one of the major causes of undesirable brown color of grain and...
Breeding for low phytic acid (LPA) in maize is hampered by a tedious and destructive colorimetric as...
Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits plays a cru...
After performing analysis, a significant genomic region located on the long arm of chromosome 1B was...
Polyphenol oxidases (PPOs) are the nuclear encoded, copper binding enzymes and are ubiquitous in nat...
