Breeding for low phytic acid (LPA) in maize is hampered by a tedious and destructive colorimetric assay in mature dry grain. There are no molecular markers available for the single recessive gene of lpa1-1, restricting breeding programmes. The aim of this study is to develop a molecular marker to identify the lpa1-1 gene at the early vegetative plant stage. The parental lines are temperate LPA line (CM 32) and tropical line (P 16). The lpa1-1 allele is due to a single amino acid change from alanine to valine. The nature of the single nucleotide polymorphism (SNP) marker was validated by DNA sequencing of the parental PCR products. Using high resolution melt (HRM) profiles and normalised difference plots, we successfully differentiated the h...
Not AvailablePhytic acid (PA) is one of the important anti-nutritional factors which affect the bio...
The development of maize varieties with increased concentration of Provitamin A (PVA) is an effectiv...
Phytic acid is a nearly ubiquitous component of plant seeds, supplying both phosphate (P) and cation...
Phytic acid, or myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the main storage form of phosphorus in...
Abstract Phytic Acid (PA) in maize kernel is an anti-nutritional factor; it chelates mineral cations...
Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.Maize grain contains high levels ...
Not AvailablePhytic acid (PA), an anti-nutritional factor in maize (Zea mays L.) grains form various...
Phytic acid, myo-inositol 1,2,3,4,5,6-hexakis-phosphate, is the major storage compound of phosphorou...
Phytic acid, myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the major storage compound of phosphorous...
Broad genetic variability of starting biological material is crucial prerequisite for the successful...
Master of Agriculture in Food Security. University of KwaZulu-Natal, Pietermaritzburg 2015.Abstract ...
High-throughput assays for polyphenol oxidase (PPO) activity and phytic acid content have been devel...
Low phytic acid grains can provide a solution to dietary micronutrient deficiency and environmental ...
Phytic acid (myo-inositol 1, 2, 3, 4, 5, 6-hexakisphosphate) is the most abundant form of phosphorus...
Phytate is the major storage form of phosphorus in crop seeds, but is not well digested by humans an...
Not AvailablePhytic acid (PA) is one of the important anti-nutritional factors which affect the bio...
The development of maize varieties with increased concentration of Provitamin A (PVA) is an effectiv...
Phytic acid is a nearly ubiquitous component of plant seeds, supplying both phosphate (P) and cation...
Phytic acid, or myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the main storage form of phosphorus in...
Abstract Phytic Acid (PA) in maize kernel is an anti-nutritional factor; it chelates mineral cations...
Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.Maize grain contains high levels ...
Not AvailablePhytic acid (PA), an anti-nutritional factor in maize (Zea mays L.) grains form various...
Phytic acid, myo-inositol 1,2,3,4,5,6-hexakis-phosphate, is the major storage compound of phosphorou...
Phytic acid, myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the major storage compound of phosphorous...
Broad genetic variability of starting biological material is crucial prerequisite for the successful...
Master of Agriculture in Food Security. University of KwaZulu-Natal, Pietermaritzburg 2015.Abstract ...
High-throughput assays for polyphenol oxidase (PPO) activity and phytic acid content have been devel...
Low phytic acid grains can provide a solution to dietary micronutrient deficiency and environmental ...
Phytic acid (myo-inositol 1, 2, 3, 4, 5, 6-hexakisphosphate) is the most abundant form of phosphorus...
Phytate is the major storage form of phosphorus in crop seeds, but is not well digested by humans an...
Not AvailablePhytic acid (PA) is one of the important anti-nutritional factors which affect the bio...
The development of maize varieties with increased concentration of Provitamin A (PVA) is an effectiv...
Phytic acid is a nearly ubiquitous component of plant seeds, supplying both phosphate (P) and cation...