Add to ORKGBased on the protocol developed by A4NH researchers, WISH has now been evaluated using datasets from Ethiopia, Viet Nam, Brazil and the Netherlands against indicators of nutrient adequacy and environmental sustainability. The WISH was presented in several fora, and the protocol paper has been cited several times
The conceptual framework and set of minimum metrics identified in consultation with 50 Vietnamese st...
The approach, along with an internationally comparable consumer food-waste-dataset based on food ava...
The research has been extensively cited. Donors have recognized how the methodology can be used to g...
Promoting both a healthy diet and at the same time considering the environmental sustain-ability asp...
Interest in environmentally sustainable diets (i.e., diets beneficial for both human and planetary h...
Selected indicators for food system analysis described in Compendium (will be published in 2020) and...
Uptake by private sector users including Wholechain and OLam - see OICR in MARLO (Evidence section i...
Published in 2020 and available online. Several institutions have requested a copy and showed intere...
International audienceIn the current context of unsustainable food systems, we aimed to develop and ...
In early 2019, Bioversity International published the methodology and a separate report summarizing ...
Policy makers and consumers are challenging the scientific community to come up with ways to measure...
With four senior scientist co-authors, the CGIAR was a major contributor to the EAT-Lancet Commissio...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
Published updated analytical framework to guide identification of relevant metrics and indicators ba...
Summary: Background: Sustainable diets are intended to address the increasing health and environmen...
The conceptual framework and set of minimum metrics identified in consultation with 50 Vietnamese st...
The approach, along with an internationally comparable consumer food-waste-dataset based on food ava...
The research has been extensively cited. Donors have recognized how the methodology can be used to g...
Promoting both a healthy diet and at the same time considering the environmental sustain-ability asp...
Interest in environmentally sustainable diets (i.e., diets beneficial for both human and planetary h...
Selected indicators for food system analysis described in Compendium (will be published in 2020) and...
Uptake by private sector users including Wholechain and OLam - see OICR in MARLO (Evidence section i...
Published in 2020 and available online. Several institutions have requested a copy and showed intere...
International audienceIn the current context of unsustainable food systems, we aimed to develop and ...
In early 2019, Bioversity International published the methodology and a separate report summarizing ...
Policy makers and consumers are challenging the scientific community to come up with ways to measure...
With four senior scientist co-authors, the CGIAR was a major contributor to the EAT-Lancet Commissio...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
Published updated analytical framework to guide identification of relevant metrics and indicators ba...
Summary: Background: Sustainable diets are intended to address the increasing health and environmen...
The conceptual framework and set of minimum metrics identified in consultation with 50 Vietnamese st...
The approach, along with an internationally comparable consumer food-waste-dataset based on food ava...
The research has been extensively cited. Donors have recognized how the methodology can be used to g...