In early 2019, Bioversity International published the methodology and a separate report summarizing data from ten countries. Several public and private collaborations to apply the ABDI are ongoing, including with six companies that are including this in their corporate platforms
Selected indicators for food system analysis described in Compendium (will be published in 2020) and...
The methodology was co-developed by Bioversity and FAO, along with other partners. More than 14 indi...
Capturing countries’ commitments for measuring and monitoring progress towards certain goals, includ...
At least 3 private sector (HowGood;FLAG Food Lab Accellerator at Google;WBCSD) and 3 public sector p...
Uptake by private sector users including Wholechain and OLam - see OICR in MARLO (Evidence section i...
The importance of monitoring agrobiodiversity as a key food system characteristic is increasingly re...
Authors: Remans, R.; Jones, S.; Quiros, C.; Smith, A.G.; Attwood, S.; Werneck, F.; Negra, C.; Hoogen...
This book is the first step in the process of creating an index to help monitor the conservation and...
Global targets, such as the UN Sustainable Development Goals, and private sector commitments, such a...
Authors: Remans, R.; Jones, S.; Dulloo, E.; Villani, C.; Estrada Carmona, N.; Dimitri Juventia, S.; ...
The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of a...
By 2021, A4NH with partners had published profiles for all four focus countries. In the lead up to t...
Agrobiodiversity, or biodiversity for food and agriculture, plays a major role in the sustainability...
Published in 2020 and available online. Several institutions have requested a copy and showed intere...
In 2021, HarvestPlus updated the BPI with new varieties released data and the latest evidence on imp...
Selected indicators for food system analysis described in Compendium (will be published in 2020) and...
The methodology was co-developed by Bioversity and FAO, along with other partners. More than 14 indi...
Capturing countries’ commitments for measuring and monitoring progress towards certain goals, includ...
At least 3 private sector (HowGood;FLAG Food Lab Accellerator at Google;WBCSD) and 3 public sector p...
Uptake by private sector users including Wholechain and OLam - see OICR in MARLO (Evidence section i...
The importance of monitoring agrobiodiversity as a key food system characteristic is increasingly re...
Authors: Remans, R.; Jones, S.; Quiros, C.; Smith, A.G.; Attwood, S.; Werneck, F.; Negra, C.; Hoogen...
This book is the first step in the process of creating an index to help monitor the conservation and...
Global targets, such as the UN Sustainable Development Goals, and private sector commitments, such a...
Authors: Remans, R.; Jones, S.; Dulloo, E.; Villani, C.; Estrada Carmona, N.; Dimitri Juventia, S.; ...
The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of a...
By 2021, A4NH with partners had published profiles for all four focus countries. In the lead up to t...
Agrobiodiversity, or biodiversity for food and agriculture, plays a major role in the sustainability...
Published in 2020 and available online. Several institutions have requested a copy and showed intere...
In 2021, HarvestPlus updated the BPI with new varieties released data and the latest evidence on imp...
Selected indicators for food system analysis described in Compendium (will be published in 2020) and...
The methodology was co-developed by Bioversity and FAO, along with other partners. More than 14 indi...
Capturing countries’ commitments for measuring and monitoring progress towards certain goals, includ...