We evaluated the presence of the enteric viruses: norovirus, adenovirus, enterovirus, astrovirus, hepatitis A virus, and hepatitis E virus in bivalves using nested PCR methods and cell culture assays. Noroviruses GII.4 and GIV.1, adenoviruses types 1 and 2, hepatitis A, and echovirus type 7 were detected in the shellfish tested, which were often co-infected. This is the first study to detect such a high level of viral contamination in Italian mussels (up to four different viral groups in a single sample), and the first to document the presence of GIV NoV in shellfish
The aim of the present study was to evaluate the presence of Salmonella spp., verotoxigenic E. coli ...
Norovirus (NoV) and hepatitis A virus (HAV) are a common cause of gastroenteritis outbreaks associat...
Contamination of bivalve molluscs with viruses is well recognized as a food safety risk. A microbiol...
We evaluated the presence of the enteric viruses: norovirus, adenovirus, enterovirus, astrovirus, he...
Shellfish are an important vehicle for transmission of food-borne pathogens including norovirus (NoV...
The impact of sewage discharge on the microbiological quality of shellfish is well known. Bivalves f...
Norovirus (NoV) is the main cause of human nonbacterial gastroenteritis throughout the world. NoVs a...
To assess the quality of shellfish harvest areas, bivalve mollusk samples from three coastal areas o...
In Italy in 1998, hepatitis A virus (HAV) was responsible for an infectious disease transmitted by c...
Norovirus (NoV) is the main cause of human nonbacterial gastroenteritis throughout the world. NoVs a...
Filter feeding bivalve molluscan shellfish concentrate and retain human microbial pathogens derived ...
Contamination of bivalve mollusks with human pathogenic viruses represents a recognized food safety ...
Bivalve molluscs are a well documented source of viral infection. Further data on shellfish viral co...
Different sources were consulted to obtain information on the occurrence of viruses in bivalve mollu...
One hundred and thirty-seven bivalves were collected for environmental monitoring and the market; al...
The aim of the present study was to evaluate the presence of Salmonella spp., verotoxigenic E. coli ...
Norovirus (NoV) and hepatitis A virus (HAV) are a common cause of gastroenteritis outbreaks associat...
Contamination of bivalve molluscs with viruses is well recognized as a food safety risk. A microbiol...
We evaluated the presence of the enteric viruses: norovirus, adenovirus, enterovirus, astrovirus, he...
Shellfish are an important vehicle for transmission of food-borne pathogens including norovirus (NoV...
The impact of sewage discharge on the microbiological quality of shellfish is well known. Bivalves f...
Norovirus (NoV) is the main cause of human nonbacterial gastroenteritis throughout the world. NoVs a...
To assess the quality of shellfish harvest areas, bivalve mollusk samples from three coastal areas o...
In Italy in 1998, hepatitis A virus (HAV) was responsible for an infectious disease transmitted by c...
Norovirus (NoV) is the main cause of human nonbacterial gastroenteritis throughout the world. NoVs a...
Filter feeding bivalve molluscan shellfish concentrate and retain human microbial pathogens derived ...
Contamination of bivalve mollusks with human pathogenic viruses represents a recognized food safety ...
Bivalve molluscs are a well documented source of viral infection. Further data on shellfish viral co...
Different sources were consulted to obtain information on the occurrence of viruses in bivalve mollu...
One hundred and thirty-seven bivalves were collected for environmental monitoring and the market; al...
The aim of the present study was to evaluate the presence of Salmonella spp., verotoxigenic E. coli ...
Norovirus (NoV) and hepatitis A virus (HAV) are a common cause of gastroenteritis outbreaks associat...
Contamination of bivalve molluscs with viruses is well recognized as a food safety risk. A microbiol...